CRANBERRY ALMOND BISCOTTI
I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla.
Provided by KATHIANNE
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- Combine dry ingredients in a medium sized mixing bowl. Whisk together eggs, egg whites, and vanilla or almond extract in a separate mixing bowl.
- Add egg mixture to dry ingredients, mixing just until moist, using an electric mixer on medium speed. Add dried cranberries and almonds; mix thoroughly.
- On floured surface, divide batter in half and pat each half into a log approximately 14 inches long and 1 1/2 inches thick. Place on a cookie sheet and bake 30 minutes or until firm. Cool on a wire rack about 10 minutes, or until cool enough to handle.
- Cut biscotti on the diagonal into 1/2-inch slices. Reduce oven temperature to 300 degrees F (150 degrees C). Place cut biscotti upright on a cookie sheet, spacing them about an inch apart, and bake for an additional 20 minutes. Let cool and store in a loosely covered container.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 35.5 g, Cholesterol 24.8 mg, Fat 3.2 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 91.6 mg, Sugar 19.9 g
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LIAKOT HUSSAIN
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Josie Tellez
[email protected]I highly recommend these biscotti. They are easy to make, delicious, and they are a great way to use up any leftover cranberries.
Cartoon boy
[email protected]These were the perfect holiday treat. They were festive and delicious, and they were a hit with my guests.
Tamiko Cooper
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Jadyn Knapp
[email protected]I've never made biscotti before, but these were so easy to follow and they turned out amazing. My family loved them!
Ching Chong
[email protected]These were delicious and addictive!
Hala Mohammed
[email protected]I love the combination of cranberries and almonds in these biscotti. They are the perfect treat for a cold winter day.
Danny whitley
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Sereana Talemaiwaqanui Nagata
[email protected]These were so easy to make and they turned out perfectly. I will definitely be making them again.
Muyingo Ronald
[email protected]I made these as a gift for my friend, and she loved them. She said they were the best biscotti she had ever had.
George prosper
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Murtaza Mughal
[email protected]These biscotti were perfect for my holiday baking. They were festive and delicious, and they were a hit with my family and friends.
Sabbir Rahman Rafi
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Meisie Muhandaa
[email protected]I've made these several times now and they are always a hit. They are the perfect balance of sweet and tart, and the cranberries and almonds add a nice crunch. I highly recommend them!
Mmape Bell
[email protected]These were delicious and easy to make.
Irshad Ga Ga Irshad Ga Ga
[email protected]I made these for my holiday baking and they were a huge hit. I love the combination of cranberries and almonds, and the biscotti were the perfect texture - crispy on the outside and chewy on the inside. I will definitely be making these again next ye
Abbass Sahi
[email protected]Loved these and so easy to make! My husband even liked them and he doesn't really like sweets.