CRANBERRY ALMOND MUFFINS
My youngest daughter, Elaine, made these wonderful muffins for breakfast when my husband and I were visiting her in Virginia. We just loved them, so now we enjoy them at our home. -Janice Pletscher, Basking Ridge, New Jersey
Provided by Taste of Home
Time 40m
Yield 8 muffins.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the eggs, sour cream, butter and extract; stir into dry ingredients just until moistened. Fold in 1/2 cup almonds., Fill greased or paper-lined muffin cups half full; drop 1 tablespoon cranberry sauce into the center of each muffin. Cover with enough batter to fill cups three-fourths full; sprinkle with remaining almonds., Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 310 calories, Fat 14g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 249mg sodium, Carbohydrate 39g carbohydrate (18g sugars, Fiber 2g fiber), Protein 6g protein.
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Skylar Stump
[email protected]These muffins are a great way to start the day! They are packed with flavor and nutrients.
Malachi Brewster
[email protected]I love the combination of cranberries and almonds in these muffins. They are a perfect breakfast or snack.
Zuleikha Kiran
[email protected]These muffins are a great way to use up leftover cranberries. They are also very festive for the holidays.
azlinah abu bakar
[email protected]I've made these muffins several times and they are always a hit! They are so moist and flavorful.
Jodwin Ligaka
[email protected]These muffins were so easy to make and they turned out perfect! I will definitely be making them again.
Mullen Marillier
[email protected]I made these muffins for a brunch party and they were a big hit! Everyone loved them.
Sheila Hardin
[email protected]These muffins were delicious! I loved the combination of cranberries and almonds. They were also very moist and fluffy.
Michelle Traverse
[email protected]The muffins were a bit dry, but the flavor was good. I think I would add a little more moisture next time, maybe some applesauce or yogurt.
Safiullah Siraj
[email protected]These muffins were easy to make and turned out delicious! The cranberries and almonds added a nice touch of sweetness and crunch. I would definitely recommend this recipe.
Sardar Official
[email protected]I followed the recipe exactly and the muffins turned out great! They were light and fluffy, with a delicious cranberry-almond flavor. I will definitely be making these again.
Kaushal Ali
[email protected]These muffins were a hit! They were moist and flavorful, with the perfect amount of sweetness. The cranberries and almonds added a nice texture and flavor contrast. I will definitely be making these again!