CRANBERRY AMBROSIA-CREAM CHEESE SPREAD
Found this delicious-sounding recipe in "The Spirit of Christmas" cookbook. This spread is served with gingersnaps. Yum! Note: Read serving instructions carefully before assembling dish.
Provided by DailyInspiration
Categories Spreads
Time 20m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Stir together cream cheese and sugar until blended. Reserving 1/4 cup cranberries, add remaining dried cranberries. Pat pineapple and oranges dry between layers of paper towels. Set oranges and pineapple aside separately.
- Reserving 1/4 cup coconut, stir remaining coconut and pineapple into cream cheese mixture. Stir in chopped pecans. Spoon mixture into a serving bowl.
- Sprinkle reserved dried cranberries around edges of bowll. Arrange orange sections around inside edges of cranberries Sprinkle reserved coconut in center and top with toasted pecan halves. Serve with gingersnaps.
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Tariq Waris
[email protected]I'm not a big fan of cream cheese, but I loved this spread. The combination of cranberries, pineapple, and nuts is perfect.
Abdilatif Mickydad
[email protected]This is a great recipe, but I made a few changes. I used chopped walnuts instead of pecans and I added a little bit of orange zest. It turned out delicious!
Shariar hossen
[email protected]I followed the recipe exactly and my spread turned out great! It was the perfect addition to my holiday table.
Waseem Zafar
[email protected]This spread was a bit too runny for my taste. I think I'll try adding more cream cheese next time.
Benton Hunt
[email protected]I found this spread to be a little bland. I think I'll try adding some spices next time, like cinnamon or nutmeg.
Emily Hernandez
[email protected]This spread is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Fun Mela
[email protected]This is a great recipe for using up leftover cranberries. I always have a bag of cranberries in my freezer after the holidays and this is a great way to use them up.
Abdullah Srarah
[email protected]I love that this spread is made with fresh cranberries. It gives it such a bright and festive flavor.
Simon Peterk
[email protected]This spread is so versatile. I've served it with crackers, fruit, and even vegetables. It's always a hit.
Sapphire Villalvab barns
[email protected]I'm not a huge fan of cranberries, but I loved this spread. The sweetness of the pineapple and the crunch of the nuts balanced out the tartness of the cranberries perfectly.
Priya qeen Qeen
[email protected]This is a great make-ahead appetizer. I made it the night before my party and it was even better the next day.
Juan Heredia
[email protected]This spread is so easy to make, even for a beginner cook like me. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve.
Hellen Roberts
[email protected]I love the festive colors of this spread. It's perfect for Christmas or any other holiday gathering.
Tanveer Hussain Shah
[email protected]This is my new go-to recipe for holiday appetizers. It's always a hit with my guests.
Mostafa Atwi
[email protected]I made this spread for a brunch potluck and it was a total crowd-pleaser. The combination of cranberries, pineapple, and nuts is perfect.
Wilson David
[email protected]This cranberry ambrosia cream cheese spread was a hit at my holiday party! It's so easy to make and everyone loved the sweet and tangy flavor.