CRANBERRY AND CREAM CHEESE MUFFINS
Make and share this Cranberry and Cream Cheese Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 50m
Yield 18-24 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 350ยบ. Spray or lightly butter muffin tins. You can also use cupcake liners.
- Beat together butter, cream cheese, sugar, vanilla, and eggs.
- Mix together in another bowl: flour, baking powder, and salt. Fold in cranberries and nuts. Add to wet ingredients. Stir until just combined ~ do not over stir.
- Immediately fill muffin tins 2/3 full with batter.
- Bake until inserted toothpick comes out clean, about 25 to 30 minutes. Let cool 3 to 5 minutes before removing from pans.
Nutrition Facts : Calories 295.9, Fat 18.1, SaturatedFat 9.8, Cholesterol 88, Sodium 220.9, Carbohydrate 30.2, Fiber 1.2, Sugar 17.4, Protein 4.3
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Mellow El Court
[email protected]These muffins were amazing! They're so moist and flavorful, and the cream cheese filling is the perfect touch. I'll definitely be making these again soon!
Roqia
[email protected]These muffins were a bit dry, but they still had a good flavor. I think I'll try adding some more butter or oil next time.
rokon rokon
[email protected]I made these muffins with fresh cranberries and they were delicious! The muffins are moist and flavorful, and the cream cheese filling is the perfect complement to the tart cranberries.
Saidat Gangana
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Gaming Jihad
[email protected]I made these muffins for my family and they loved them! They're so moist and flavorful, and the cream cheese filling is a nice touch. I'll definitely be making these again.
Robert chisom Akasonye
[email protected]These muffins were easy to make and they turned out delicious! The cranberries and cream cheese filling are a perfect combination. I'll definitely be making these again.
ramjan sk
[email protected]I followed the recipe exactly and the muffins turned out great! They're light and fluffy, with a delicious cranberry and cream cheese flavor. I'll definitely be making these again.
Skyler Asher
[email protected]These muffins were amazing! I made them for a potluck and they were a huge hit. Everyone loved them. They're so moist and flavorful, and the cream cheese filling is the perfect touch. I'll definitely be making these again soon!
Valentino Kamotho
[email protected]These muffins were a bit dry, but the flavor was good. I think I might try adding some more butter or oil next time. The cream cheese filling was delicious though!
Ali Shair
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the combination of cranberries and cream cheese, it's a classic flavor combination that never gets old.
Noel Ladron
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They're very moist and flavorful, and the cream cheese filling is a nice touch. I think next time I'll try using less sugar.
We are one
[email protected]These muffins were easy to make and turned out perfectly. I used fresh cranberries and they added a beautiful pop of color to the muffins. The cream cheese filling was delicious and added a nice tanginess. I'll definitely be making these again!
Success Emendu
[email protected]I'm not usually a fan of cranberries, but these muffins changed my mind. They're so fluffy and moist, with a burst of tangy cranberry flavor in every bite. The cream cheese filling is the perfect complement to the tart cranberries.
vishal Sharma
[email protected]These muffins were a hit at my holiday brunch! They're so moist and flavorful, with the perfect balance of sweetness and tartness. I love the cream cheese filling, it adds a delicious richness. I'll definitely be making these again!