CRANBERRY AND HORSERADISH RELISH
Categories Condiment/Spread Sauce Food Processor Thanksgiving Quick & Easy Horseradish Cranberry Fall Winter Chill Sour Cream Bon Appétit
Yield Makes approximately 3 cups
Number Of Ingredients 6
Steps:
- Combine cranberries, onion, sugar and salt in processor. Chop coarsely, using on/off turns. Transfer mixture to medium bowl. Mix in sour cream and horseradish. Season to taste with salt and pepper. Refrigerate until chilled, about 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
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Dorah Mbunge
[email protected]This is a great recipe for a homemade gift. I love giving jars of this relish to my friends and family for Christmas.
Anwar Shuvo
[email protected]I'm not a big fan of horseradish, but I actually really liked this relish. The cranberries and sugar help to balance out the heat of the horseradish, and the result is a relish that's both flavorful and mild.
Liton Islam
[email protected]This relish is so easy to make, and it's always a hit with my family and friends.
Md Sawon amd Torofdar
[email protected]I love using this relish as a dipping sauce for appetizers. It's also great on sandwiches and burgers.
Erick Nakhuwa
[email protected]This relish is the perfect addition to any holiday meal. It's flavorful, refreshing, and easy to make.
Junior Mihai
[email protected]I've never had cranberry relish before, but I'm definitely going to try this recipe. It looks delicious!
Yaseen ansari
[email protected]This relish is a great way to use up leftover cranberries. I always have a lot of cranberries left over after Thanksgiving, and this is a great way to use them up.
Cosberth Godgie
[email protected]I love the combination of sweet and tangy in this relish. It's the perfect balance of flavors.
Agoma Jackline
[email protected]This relish is a great way to add a pop of color to your holiday table.
Jason Henson
[email protected]I've never made relish before, but this recipe was so easy to follow. I'm definitely going to make it again.
Gloria Ofem
[email protected]This is the perfect recipe for a quick and easy holiday appetizer. I love serving it with crackers and cheese.
Johanna Bruner
[email protected]I'm not a big fan of cranberries, but I actually really enjoyed this relish. The horseradish helps to cut through the sweetness of the cranberries, and the result is a relish that's both flavorful and refreshing.
Yeshkumardarlamimagar 2078
[email protected]I made this relish for a potluck, and it was gone in minutes! Everyone loved it.
Awais khan 1996
[email protected]This relish is so versatile! I love using it on sandwiches, as a dipping sauce for appetizers, and even as a glaze for roasted chicken.
Luicent Larmond
[email protected]I've been making this relish for years, and it's always a hit. It's the perfect way to use up leftover cranberries after Thanksgiving.
Caroline Seifert
[email protected]This is the best cranberry relish I've ever had! It's so easy to make, and it's the perfect addition to any holiday meal.
Tyneshia Stephenson
[email protected]I'm not a big fan of horseradish, but I really enjoyed this relish. The cranberries and sugar help to balance out the heat of the horseradish, and the result is a relish that's both flavorful and mild.
Anees Ansari
[email protected]I made this relish for my Thanksgiving dinner, and it was a huge hit! Everyone loved the unique flavor, and it was the perfect complement to the turkey.
Anu pariyar
[email protected]This relish is a great way to add a festive touch to your holiday meals. The bright red color of the cranberries is sure to get everyone in the holiday spirit.
BaBa Asim
[email protected]I've never thought of combining cranberries and horseradish before, but this recipe is a delightful surprise! The sweetness of the cranberries pairs perfectly with the tangy heat of the horseradish, and the result is a relish that's both flavorful an