CRANBERRY AND STRAWBERRY COMPOTE
I wanted something different than plain cranberry sauce or cranberries with oranges to accompany meat dishes for my holiday table. I happened to have frozen strawberries and a couple of apples and a bag of cranberries on hand and the rest as they say is history. I brought the first batch to my friends' house for dinner, and they loved it...even the children.
Provided by Karen Oriscak
Categories Savory Pies
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Take frozen strawberries out to thaw.
- Wash, peel, core, and chop apple.
- Rinse and inspect cranberries.
- Whisk together apple cider and Splenda in medium saucepan.
- Over medium heat bring mixture to a boil, stirring occasionally.
- When boiling, add cranberries and apple pieces.
- Return mixture to boiling over medium heat, then cover and cook 10 minutes or until cranberries have"popped" and compote is thickened.
- Remove saucepan from heat.
- Add cinnamon and partially thawed strawberries and stir until strawberries are thoroughly incorporated.
- Serve warm or chilled.
- Better second day after chilling in refrigerator.
Nutrition Facts : Calories 93.8, Fat 0.5, Sodium 3.3, Carbohydrate 24.4, Fiber 7.3, Sugar 12.5, Protein 1
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Mrinmoy Ritchil
[email protected]This compote is the perfect topping for pancakes, waffles, or French toast.
Gulinder Singh
[email protected]This compote is a great way to add some extra flavor to your breakfast or brunch.
Ebu Barna
[email protected]I love this compote! It's so versatile and can be used in so many different ways.
Thee Ark1
[email protected]This is the perfect compote to use for a holiday breakfast. It's festive and delicious.
Owolabi Frosh
[email protected]This compote is so easy to make and it's so delicious. I love using it as a topping for my yogurt parfaits.
Casey Kennedy
[email protected]I love the combination of cranberries and strawberries in this compote. It's the perfect balance of tart and sweet.
Fasil Munir
[email protected]This compote is perfect for a summer brunch. It's light and refreshing, and the berries are so flavorful.
Anwarkhan Asad
[email protected]I'm not a big fan of cranberries, but I loved this compote! The strawberries really balanced out the tartness of the cranberries.
Mansoor Jan
[email protected]This is the best compote recipe I've found. It's so easy to make and the results are always amazing.
Muhammad Raza Khan
[email protected]I love how this compote can be used in so many different ways. I've used it as a topping for pancakes, waffles, and even ice cream. It's always a hit!
Emefa Beauty
[email protected]This compote is the perfect addition to my morning yogurt. It's tart, sweet, and so refreshing.
Sue Muir
[email protected]I've never made compote before, but this recipe was so easy to follow. The compote turned out delicious and I can't wait to try it on different things.
Jamila Zineb Jamila Zineb
[email protected]This compote is so easy to make and it's so versatile. I love using it as a topping for pancakes, waffles, and even yogurt.
Sangeeta Lama
[email protected]I love the tartness of the cranberries and the sweetness of the strawberries in this compote. It's the perfect balance of flavors.
Chioma Rosemary
[email protected]The cranberry and strawberry compote recipe was easy to follow and turned out great! I used it as a topping for my oatmeal and it was delicious!
Luhaf Love
[email protected]This compote is a great way to use up leftover berries. I always have a bag of frozen berries in my freezer, so I can make this compote whenever I want.
Shahmir Bablo
[email protected]I love this compote! It's so versatile. I've used it on pancakes, waffles, and even ice cream. It's always a hit.
Ngonidzashe choko
[email protected]This is the best compote recipe I've ever tried! It's so easy to make and the results are amazing. The berries are perfectly cooked and the maple syrup adds a delicious flavor.
Virginija Kampo
[email protected]I made this compote for my yogurt parfait and it was delicious! The berries were plump and juicy, and the maple syrup added just the right amount of sweetness.
Simul Khan
[email protected]This compote was a hit at my brunch party! The combination of cranberries and strawberries was perfect, and the maple syrup added a touch of sweetness that balanced out the tartness of the berries.