CRANBERRY AND WALNUT RELISH
A knob of butter helps mellow the lip-puckering quality of cranberries in this savory-sweet holiday staple.
Provided by David Leite
Categories condiments
Time 30m
Yield 5 cups
Number Of Ingredients 11
Steps:
- Tie rosemary and sage together with kitchen twine, and set aside. Place a medium enameled or stainless steel saucepan over medium-low heat, and melt butter. Add onion. Cover and cook, stirring occasionally, until tender but not browned, about 5 minutes.
- Add rosemary and sage, dried cranberries, apple cider, orange juice, 1 cup sugar and the salt. Simmer until liquid is reduced by half. Add fresh cranberries and simmer, stirring frequently to prevent burning, until relish is thick and sticky, 15 to 20 minutes. Taste and adjust sugar as needed. Add walnuts and allow to cool. Allow relish to chill, preferably overnight, before serving.
Nutrition Facts : @context http, Calories 266, UnsaturatedFat 5 grams, Carbohydrate 55 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 23 milligrams, Sugar 44 grams, TransFat 0 grams
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Chhesang Lama
[email protected]The relish is a bit too tart for my taste, but I still enjoyed it.
maruf ahmed Raj
[email protected]I made this relish for Christmas dinner and it was a huge hit! The flavors are so festive and bright.
Mohsin MD
[email protected]This relish is a great way to use up leftover cranberries. It's also a healthy and delicious snack.
Rajan Kuwar
[email protected]I love the combination of cranberries and oranges in this recipe. The relish is the perfect addition to a holiday meal.
Michael Marshall
[email protected]The relish is a bit too sweet for my taste, but it's still very good.
Qayoom Qayoom
[email protected]This relish is so easy to make and it's so delicious. I love the way the flavors come together.
Amr Ibrahim
[email protected]I love the crunchy texture of the walnuts in this relish. It's a great addition to a holiday meal.
Deborah Laurie
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The relish is the perfect balance of sweet and tart.
Raul Moreno
[email protected]The relish is a bit too tart for my taste, but I still enjoyed it.
Oliver Grau
[email protected]I made this relish for Christmas dinner and it was a huge hit! The flavors are so festive and bright.
Rana Anas
[email protected]This relish is a great way to use up leftover cranberries. It's also a healthy and delicious snack.
Naseeha Nabeel
[email protected]I love the combination of cranberries and walnuts in this recipe. The relish is the perfect addition to a cheese plate or roasted turkey.
Ozair Jalal
[email protected]The relish is a bit too sweet for my taste, but it's still very good.
Jabb
[email protected]This recipe is so easy to make and the results are impressive. I've made it several times for potlucks and it's always a crowd-pleaser.
Muner Ali
[email protected]I made this relish for Thanksgiving and it was a hit! Everyone loved the bright and tangy flavor.
Salma Mohammed
[email protected]This cranberry and walnut relish is a delightful and refreshing addition to any holiday meal. The combination of tart cranberries, crunchy walnuts, and sweet orange zest is a perfect balance of flavors.