CRANBERRY-APPLE LATTICE PIE
Two favorite fall fruits bring out the best in each other - and rum works its own mellow magic. Few people pass up a piece of this pie. - Adri Barr Crocetti, Sherman Oaks, California
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- In a small bowl, mix the flour, sugar and salt; cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each half into a disk; wrap. Refrigerate for 30 minutes or overnight., In a small bowl, combine currants and rum; let stand for 20 minutes., Place 3/4 cup cranberries and 1/4 cup sugar in a food processor; pulse until cranberries are coarsely chopped. Transfer to a large bowl. Add the apples, tapioca, lemon juice, lemon zest, cinnamon, remaining sugar and currant mixture; toss to combine. Let stand for 15 minutes., On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim pastry to 1/2 in. beyond rim of plate. Add filling., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; if desired flute edge. Place remaining cranberries in spaces between lattice strips., For egg wash, in a small bowl, mix sugar and cinnamon; set aside. In another bowl, whisk egg and milk; brush over lattice top. Sprinkle with sugar mixture., Bake on a lower oven rack at 400° for 25 minutes. Reduce oven temperature to 325°; bake 40-45 minutes longer or until crust is golden brown and filling is bubbly., Cool on a wire rack for 30 minutes; serve warm.
Nutrition Facts : Calories 508 calories, Fat 21g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 235mg sodium, Carbohydrate 75g carbohydrate (38g sugars, Fiber 4g fiber), Protein 6g protein.
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Millicent Mselema
mselema_millicent@hotmail.co.ukThis pie was a bit too sweet for my taste, but it was still very good. I would probably reduce the amount of sugar next time.
Mirza Haider
mirza50@yahoo.comThis pie was delicious! I loved the combination of cranberries and apples. The crust was also perfect.
Saphire Copeland
saphire_copeland0@hotmail.co.ukI had some trouble getting the lattice crust to stay together, but it still tasted great. I'll definitely be trying this recipe again.
Keneiloe Lumatha
k-lumatha@hotmail.comThis pie was a bit too tart for my taste, but I think that's just because I'm not a big fan of cranberries. My husband loved it though, so I'll probably make it again for him.
Jose J Portillo
pj@aol.comThis pie was perfect! The crust was flaky and the filling was delicious. I will definitely be making this again.
Kelvin Chimango
chimango.k74@hotmail.co.ukThis pie was a bit too dense for my taste, but the flavor was good. I might try using a different type of flour next time.
phaswane sepuru
psepuru75@yahoo.comI loved the combination of cranberries and apples in this pie. It was a nice change from the traditional apple pie.
Elkana Yano
elkana-y43@yahoo.comThis pie was a bit too sweet for my taste, but it was still very good. I would probably reduce the amount of sugar next time.
Nasar Januh
januh_n@gmail.comI've never made a lattice crust before, but this recipe made it easy. The pie was beautiful and delicious.
Rayhan khan Nil
r@hotmail.comThis pie was easy to make and it turned out beautifully. I'm so glad I tried it!
Sylvia Tsakani
s-tsakani@gmail.comI had some trouble getting the lattice crust to look perfect, but it still tasted great. I'll definitely be making this pie again.
Opeyemi Olubunmi
oo26@yahoo.comThis pie was a bit too tart for my taste, but my husband loved it. He said it was the best apple pie he's ever had.
Rajib Pul
r.pul88@yahoo.comI loved the lattice crust on this pie. It was so pretty and it tasted great too.
Binay Bro
b@yahoo.comThis pie was delicious! The crust was flaky and buttery, and the filling was perfectly tart and sweet.
M inam Qurechi
qurechi-m@gmail.comI've made this pie several times now, and it's always a crowd-pleaser. The combination of cranberries and apples is classic, and the lattice crust adds a touch of elegance.
Hala Mohammed
mohammed@hotmail.comThis cranberry-apple lattice pie was a hit with my family! The filling was perfectly balanced between tart and sweet, and the lattice crust was beautiful and flaky.