CRANBERRY-APPLE MINCEMEAT PIES
Traditional mincemeat is too heavy for me, but this fruity version hits the spot. Other agree- few folks who've tried it stop at just one slice!
Provided by Taste of Home
Categories Desserts
Time 1h55m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 13
Steps:
- In a Dutch oven or large kettle, combine the fruit, sugar, apple juice, butter, marmalade and spices. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 50-60 minutes, stirring occasionally. Cool completely or refrigerate for up to 1 week., Line two 9-in. pie plates with pastry; trim and flute edges. Divide filling between crusts. Cover edges loosely with foil. Bake at 400° for 20 minutes. Remove foil. , Bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire racks.
Nutrition Facts : Calories 419 calories, Fat 10g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 147mg sodium, Carbohydrate 84g carbohydrate (63g sugars, Fiber 3g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Juan Aranda
[email protected]These pies were a disappointment. The crust was tough and the filling was bland.
Ahemad Khan
[email protected]These pies are a holiday tradition in my family. We love the tart and sweet filling and the flaky crust.
Kevin Mejía
[email protected]I'm not sure what mincemeat is, but these pies were amazing! The filling was flavorful and the crust was flaky.
Gabrielle Ibbetson-Gachelin
[email protected]These pies were a little too sweet for my taste, but the crust was delicious.
Alisia Wilson
[email protected]I've never had mincemeat pie before, but these were delicious! The filling was tart and sweet, and the crust was perfectly flaky.
Jeo. Jungkook
[email protected]These pies are so good, I could eat them every day!
Lucky Shah
[email protected]I'm not a big fan of mincemeat, but these pies were surprisingly good. The filling was flavorful and the crust was flaky.
Andreea Pucca
[email protected]These pies are always a hit at my holiday parties. They're festive, delicious, and easy to make.
Rapheal william
[email protected]I love the combination of cranberries and apples in these pies. The filling is perfectly tart and sweet, and the crust is flaky and golden brown.
Kibira Aminsi
[email protected]These pies were a huge disappointment. The crust was tough and the filling was bland. I won't be making these again.
Kambree Aiken
[email protected]The filling was a little too tart for my taste, but the crust was delicious. I might try adding more sugar to the filling next time.
fiaz Michael
[email protected]These pies were easy to make and turned out great! The filling was thick and flavorful, and the crust was perfectly flaky. I will definitely be making these again.
mr jealous
[email protected]I've made these pies for years and they're always a favorite. The mincemeat filling is so flavorful and the crust is flaky and delicious. My family loves them!
Sabin Sunar
[email protected]These cranberry-apple mincemeat pies were a hit at my holiday party! The filling was perfectly tart and sweet, and the crust was flaky and golden brown. My family and friends raved about them!