CRANBERRY-APRICOT BARS
Add some delicious cheer to those dessert plates with a bright, fruity bar filling atop a simple, sweet crust. They're chock full of honey-glazed cranberries and apricots.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line 8-inch square pan with foil; spray foil with cooking spray. In large bowl, beat crust ingredients with electric mixer on low speed until mixture looks like coarse crumbs. Press in pan.
- Bake 28 to 30 minutes or until light golden brown. Meanwhile, in medium bowl, mix filling ingredients.
- Remove partially baked crust from oven. Reduce oven temperature to 325°F. Spread filling evenly over crust.
- Bake 8 to 10 minutes longer or until mixture is set and appears glossy. Cool completely, about 45 minutes. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 160, Carbohydrate 24 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 40 mg, Sugar 16 g, TransFat 0 g
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Sabbir Hassin
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Larhonda Nutt
[email protected]I followed the recipe exactly, but my bars just didn't turn out right. I'm not sure what I did wrong.
Aurora King
[email protected]I'm not sure what went wrong, but my bars turned out terrible. They were burnt on the bottom and raw in the middle.
Somrat yasin
[email protected]These bars were a waste of time and ingredients. I wouldn't recommend them to anyone.
Malek hossam2022
[email protected]I was really disappointed with these bars. They were dry, crumbly, and too sweet.
David GuiLLen
[email protected]Overall, I thought these bars were just okay. I probably wouldn't make them again.
Abdulaziz Samejo
[email protected]The bars were a bit too crumbly for my taste. I think I'll try using a different type of flour next time.
1_6_T BOYS
[email protected]I found the bars to be a little dry. I think I'll try adding a little bit of butter or oil to the crust next time.
Jibon Jibonhossain
[email protected]These bars were a little too sweet for my taste. I think I'll try using less sugar next time.
Adnan Khalil
[email protected]I've never made cranberry apricot bars before, but this recipe was so easy to follow. I'm definitely going to make them again.
Ashwaat Zishaan
[email protected]These bars are also great for freezing. I like to make a batch and then freeze them for later.
Shahbaz Butt
[email protected]I like to add a little bit of chopped nuts to the oat topping for extra crunch.
klove42077
[email protected]These bars are a great way to use up leftover cranberries and apricots.
Zeeshan Asif
[email protected]I love that these bars are made with whole wheat flour. It makes them a little bit healthier.
Ilyas Rasoli
[email protected]These bars are the perfect grab-and-go breakfast or snack.
socks info point
[email protected]These bars are so easy to make. I had them in the oven in less than 30 minutes.
Sabbirahmed760 Shah
[email protected]I love the crumbly oat topping on these bars. It adds a nice texture and flavor.
Namita Magar
[email protected]These bars are the perfect combination of sweet and tart. The cranberries and apricots complement each other perfectly.
SRB ALIM
[email protected]I've made these bars several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Aymen Sheikh
[email protected]These cranberry apricot bars were a hit at my last party! Everyone loved the sweet and tangy flavor combination.