CRANBERRY-APRICOT COFFEE CAKE
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350°. Generously grease and flour 12-cup bundt cake pan.2. Stir Bisquick, sugar, oil, almond extract, eggs and yogurt in large bowl until blended. Stir in remaining ingredients except Orange-Almond Glaze. Pour into pan.3. Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes remove from pan to wire rack. Cool completely, about 1 hour. Drizzle with Orange-Almond Glaze.Orange-Almond Glaze1 cup powdered sugar2 tablespoons orange juice1/2 teaspoon almond extractMix all ingredients until smooth and thin enough to drizzle.HIGH ALTITUDE (3500 to 6500 feet): Bake 60 to 65 minutes.NUTRITION FACTS: 1 Serving: Calories 225 (Calories from Fat 90) Fat 10g (Saturated 2g) Cholesterol 25mg Sodium 340mg Carbohydrate 32g (Dietary Fiber 2g) Protein 4g % DAILY VALUE: Vitamin A 6% Vitamin C 2% Calcium 8% Iron 8% DIET EXCHANGES: 1 Starch 1 Fruit 2 FatBETTY'S TIP: Sugared cranberries add a special finishing touch to this pretty coffee cake. To sugar the cranberries, roll frozen cranberries in sugar or lightly brush fresh or frozen cranberries with corn syrup, then roll in sugar.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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M Shahin
[email protected]I had some trouble getting the crumb topping to stick to the coffee cake. I ended up adding a little bit of milk to the topping and that seemed to help.
STK Top Opp
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
PHS funduction
[email protected]I'm not a huge fan of coffee cake, but this one was really good. The cranberries and apricots added a nice tartness that I really enjoyed.
Govind Aasan
[email protected]This coffee cake is a great way to use up leftover cranberries and apricots. It's also a delicious and easy-to-make breakfast treat.
Chioma Agbo
[email protected]I followed the recipe exactly and the coffee cake turned out perfectly. It was so easy to make and it tasted delicious.
Kumara Wijewardena
[email protected]This is one of the best coffee cakes I've ever had. The crumb topping is amazing!
nabin sah
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone loved the flavor and the moist texture.
Asmita Khadka
[email protected]This coffee cake was a hit with my family! The cranberries and apricots added a nice tartness and sweetness, and the crumb topping was the perfect finishing touch. I will definitely be making this again.