CRANBERRY-APRICOT PIE
Number Of Ingredients 11
Steps:
- 1. Prepare pie crust for two-crust pie using 9-inch pie pan.2. Heat oven to 425°F. In large bowl, combine 1/2 cup sugar and cornstarch mix well. Stir in pie filling, cranberries and cinnamon until well mixed. Spoon into crust-lined pan.3. With fluted pastry wheel, cut remaining pie crust into 1/2-inch-wide strips. Place strips over filling, overlapping to make a lattice design flute edge. Brush with water sprinkle with 2 teaspoons sugar.4. Bake at 425°F. for 40 to 50 minutes or until crust is golden brown. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Cool 2 hours or until completely cooled.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 390 * Calories from Fat: 130 * % Daily Value: Total Fat: 14 g 22% * Saturated Fat: 6 g 30% * Cholesterol: 15 mg 5% * Sodium: 210 mg 9% * Total Carbohydrate: 64 g 21% * Dietary Fiber: 3 g 12% * Sugars: 31 g * Protein: 1 g * Vitamin A: 25% * Vitamin C: 20% * Calcium: 4% * Iron: 10% * Dietary Exchanges: 1/2 Starch, 4 Fruit, 2 1/2 Fat or 4 1/2 Carbohydrate, 2 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
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Ado Tioti
[email protected]I've made this pie several times and it's always a hit. It's a great recipe to have on hand for special occasions.
AKACU Africa
[email protected]This pie is a little time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious pie that will impress your guests.
Chantelle Wells
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Manow Kofii
[email protected]This pie is a great way to use up leftover cranberries. I had a bag of cranberries in my freezer and I wasn't sure what to do with them. I found this recipe and it was the perfect solution.
Galden Sherpa
[email protected]I was pleasantly surprised by how easy this pie was to make. I'm not a very experienced baker, but I was able to follow the recipe and make a beautiful and delicious pie.
Zebi Baba
[email protected]This is the best cranberry pie I've ever had! The apricots add a nice sweetness and tartness to the cranberries, and the streusel topping is the perfect finishing touch.
Preval Rolange
[email protected]I made this pie for my family and they loved it! The crust was flaky and buttery, and the filling was tart and sweet. I will definitely be making this pie again.
Kausar Islam
[email protected]This pie was a hit at my holiday gathering! The combination of cranberries and apricots was unique and delicious, and the streusel topping added a nice crunch. I would definitely recommend this recipe to anyone looking for a festive and flavorful des