CRANBERRY BLISS BARS
Make and share this Cranberry Bliss Bars recipe from Food.com.
Provided by PalatablePastime
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 17
Steps:
- For bars:.
- Preheat oven to 350°F Line a 10x15 jelly roll pan with parchment paper, trimming away any excess.
- Cream butter and brown sugar in electric mixer until smooth. Add eggs one at a time, allowing each to incorporate.
- Add dry ingredients in small amounts, allowing time to blend and not forgetting to scrape down the mixer bowl.
- Turn off mixer, remove paddle, and fold in cranberries, chocolate, and ginger peel.
- Spread batter over parchment on pan and bake for about 30 minutes or until bars are not puffy and slightly firm to the touch. Allow to cool.
- For topping:.
- In another electric mixer, blend softened cream cheese with powdered sugar, butter, vanilla, orange juice and orange zest, making sure you scrape down the mixer bowl and blend. Turn off mixer, remove paddle, and fold in dried cranberries.
- When bars are cool, spread frosting evenly on top and sprinkle with chocolate shavings (scrape a bar on the side with a large knife to get these- doesn't matter if it crumbles instead of curling).
- Cut bars into fourths along the length, and into 3 parts along the width, then cut each square into a triangle.
- Store bars in the refrigerator.
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Mr. Raihan_
[email protected]I'll definitely be making these bars again.
MdRifat Eslam
[email protected]These bars are a delicious and easy way to enjoy cranberries.
Salahuddin Salisu
[email protected]I've made these bars several times and they've always turned out perfectly. They're a great recipe to have on hand for the holidays.
Senti w√¢ Swab
[email protected]These bars are the perfect holiday treat. They're festive, delicious, and easy to make. I highly recommend them!
Heman Bishwokarma
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these bars. The white chocolate and the crust really balance out the tartness of the cranberries.
Ocean Williams
[email protected]These bars are so delicious and easy to make, I'll definitely be making them again.
Md Mobin
[email protected]I love that these bars are made with simple ingredients. I always have everything I need on hand.
Carla Broussard
[email protected]These bars are a great way to use up leftover cranberries.
Rahnum Saiyara
[email protected]I made these bars for my holiday party and they were a huge hit! Everyone loved them and asked for the recipe.
Faisal Miya
[email protected]These bars are the perfect size for a snack or dessert. They're also easy to pack for lunch or a road trip.
Rose Kahiga
[email protected]I love the way these bars look. They're so festive and colorful.
Yandeh Gomez
[email protected]These bars are the perfect combination of tart and sweet. The cranberries give them a nice tanginess and the white chocolate adds just the right amount of sweetness.
LovelyxMich
[email protected]I've made these bars several times and I've never been disappointed. They're always a hit with my friends and family.
raj khattak
[email protected]These bars are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen cranberries.
Arif Ariyan
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
leule sisay
[email protected]These bars are the perfect holiday treat. They're festive, delicious, and easy to make.
Uknown John
[email protected]I was a little skeptical about making these bars because I'm not a huge fan of cranberries. But I'm so glad I tried them! The cranberries are perfectly balanced by the white chocolate and the crust is amazing.
Abo Sameer
[email protected]I've made these bars several times now and they are always a crowd-pleaser. The combination of tart cranberries and sweet white chocolate is irresistible.
Anju Avi
[email protected]These cranberry bliss bars were a hit at my holiday party! They were so easy to make and everyone loved them.