CRANBERRY BRIE PECAN PINWHEELS
This recipe is a twist on baked Brie. My family always requests these during the holidays. They are delicious and make the kitchen smell amazing! -Jacquie Franklin, Hot Springs, Montana
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Beat trimmed Brie on medium until smooth and creamy, about 5 minutes., On a lightly floured surface, unfold 1 sheet puff pastry; spread half the Brie to within 1/2 in. of edges. Spread half the cranberry sauce over Brie. Starting with a short side, roll up jelly-roll style. Cut crosswise into 12 slices. Place pastries on parchment-lined baking sheets. Whisk egg with water; brush over slices. Sprinkle with chopped pecans. Repeat with remaining puff pastry. Bake until golden brown, 15-20 minutes.
Nutrition Facts : Calories 193 calories, Fat 13g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 193mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
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Hammi Creations
[email protected]These pinwheels are a little time-consuming to make, but they're worth the effort.
Jisen Arben
[email protected]I love the way these pinwheels look when they're sliced.
Lita Roxx
[email protected]These pinwheels are the perfect finger food for a party.
Lucy Gonzalez
[email protected]I made these pinwheels for a potluck and they were gone in minutes.
Dehayco Williams
[email protected]These pinwheels are a great way to use up leftover cranberry sauce.
Muhammad jony
[email protected]I've made these pinwheels several times and they're always a crowd-pleaser.
DESMOND Hekau
[email protected]These pinwheels are so easy to make, even for a beginner cook. I highly recommend them!
Ismail Ibra
[email protected]I love the combination of flavors in these pinwheels. The tartness of the cranberries pairs perfectly with the creamy brie and the crunch of the pecans.
Xafseshin Maikal
[email protected]These pinwheels are the perfect appetizer for any party. They're easy to make ahead of time and they always disappear quickly.
Sofia Rosles
[email protected]I made these for my family and they loved them. The cranberry and brie filling is so creamy and flavorful.
Ambrosia Andrews
[email protected]These pinwheels were a huge hit at my holiday party! They're so easy to make and they look really impressive.