CRANBERRY BRIE PIE
Now you don't have to wait for dessert to have a slice of pie. Give everyone a thin slice of this extra special appetizer that joins tart cranberries with rich Brie. -Marie Parker, Milwaukee, WI
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 450°. In a small saucepan, combine cranberries, brown sugar, orange juice, flour and vinegar. Cook over medium heat until berries pop, about 15 minutes., Meanwhile, unroll crust into a 9-in. metal pie plate; flute edges. Sprinkle with cheese; bake 8 minutes or until cheese begins to melt. Reduce oven setting to 350°., Remove cranberry mixture from heat; stir in vanilla. Pour into crust. Dot with butter., For topping, in a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. , Bake 30-35 minutes or until crust is golden brown and filling is bubbly (cover edges with foil during the last 20 minutes to prevent overbrowning if necessary). Serve warm or at room temperature. Refrigerate leftovers.
Nutrition Facts : Calories 297 calories, Fat 13g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 179mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
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Md:suaib Ahmed
[email protected]This pie is the perfect combination of sweet and savory. The cranberries and brie are a perfect match. The crust is flaky and buttery. I will definitely be making this pie again.
Sanjay Mahato
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and tangy. I will definitely be making this pie again.
Akash Ray
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, and the filling is creamy and tangy. The cranberries and brie are a perfect combination. I highly recommend this recipe.
Muhammad Maisarana
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is creamy and tangy. I love the combination of cranberries and brie. It's the perfect holiday pie.
Robert Chromy
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of cranberries and brie. It's the perfect balance of sweet and savory.
sandi gallegosabeyta
[email protected]I made this pie for a party and it was a huge success. Everyone raved about it. The cranberries and brie are a perfect combination. I will definitely be making this pie again.
Steven Stampley
[email protected]This pie was a hit! Everyone loved it. The crust was flaky and the filling was creamy and tangy. I will definitely be making this pie again.
Sararada Dahal
[email protected]This pie is amazing! The combination of cranberries and brie is perfect. The crust is flaky and buttery. I will definitely be making this pie again.
Jayden Plaatjies
[email protected]I've always been a fan of cranberry brie, but this pie takes it to the next level. The crust is perfectly flaky and the filling is creamy and delicious. I highly recommend this recipe.
Donatus Okechukwu
[email protected]This is the best cranberry brie pie I've ever had! The crust is flaky and buttery, and the filling is creamy and tangy. I love the combination of cranberries and brie.
Ronnie Mwiti
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The cranberries and brie are a perfect combination. I will definitely be making this pie again.
Lori Gibson
[email protected]This was my first time making a cranberry brie pie, and it turned out great! The instructions were easy to follow, and the pie baked up beautifully. The crust was flaky and the filling was creamy and tart.
Aliyu Usman
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The cranberries give it a tartness that balances out the richness of the brie. The crust is also very easy to work with.
Shoaib shazi keerio
[email protected]This pie was a hit at my Thanksgiving dinner! The combination of cranberries and brie is perfect, and the buttery crust is flaky and delicious. I will definitely be making this again.