Steps:
- In a small saucepan, combine the cranberries and the orange juice and bring to a simmer over medium heat. Remove from the heat and allow to soak for 30 minutes. Drain the cranberries in a sieve and chop them finely. When they are cool, combine with the butter and the confectioners sugar and beat with a wooden spoon until completely combined. Pack into small ramekins or roll into a tube in heavy plastic wrap. Refrigerate until needed, then remove from the refrigerator 15 minutes before serving.
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Maheen 9926
[email protected]I love the flavor of this cranberry butter. It's the perfect balance of sweet and tart.
Mark Mcquinn
[email protected]This is the best cranberry butter I've ever had. It's so smooth and creamy.
Kahara_lovesmemes
[email protected]I'm so glad I found this recipe. I've been looking for a good cranberry butter recipe for ages.
Nelly Radwan
[email protected]This cranberry butter is the perfect gift for the holidays. It's delicious and everyone loves it.
Emran Talukdar
[email protected]I can't believe how easy this cranberry butter is to make. It's a great recipe for beginners.
Naresh Shahi
[email protected]I'm so impressed with this cranberry butter. It's the perfect addition to my holiday table.
Milly Matlala
[email protected]This cranberry butter is so easy to make. I'm definitely going to make it again.
blinders sangi
[email protected]I love the flavor of this cranberry butter. It's the perfect balance of sweet and tart.
Hamidul islam Hamid
[email protected]This is the best cranberry butter I've ever had. It's so smooth and creamy.
Caleb Mogusu
[email protected]I'm so glad I found this recipe. I've been looking for a good cranberry butter recipe for ages.
ff arafat
[email protected]This cranberry butter is absolutely delicious. I can't wait to try it on waffles.
Gamers 4.2
[email protected]This is the perfect gift for the holidays. I'm going to make a batch for all my friends and family.
Ebony Snorton
[email protected]I've made this cranberry butter several times and it always turns out perfect. It's a keeper recipe.
rory456apex
[email protected]This is a great recipe for using up leftover cranberries. I always have a bunch left over after Thanksgiving and this is the perfect way to use them up.
Safal Ghimire
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this butter. It's not too tart and the cinnamon mellows out the flavor.
Mpho Masike
[email protected]This cranberry butter is the perfect addition to my holiday table. It's festive and delicious.
Hazrat ali Shah
[email protected]I love how easy this recipe is. I was able to whip it up in no time.
Isuru Perera
[email protected]This is the best cranberry butter I've ever had. It's so smooth and creamy, and the flavor is out of this world.
Kays Mosh
[email protected]I made this cranberry butter for my holiday party and it was a huge hit! Everyone loved it. It's so easy to make and it tastes amazing.
Fahmi Naaz
[email protected]This cranberry butter is a delightful treat! It's the perfect balance of sweet and tart, and the cinnamon adds a warm, cozy flavor. I served it on toasted sourdough, and it was absolutely delicious.