CRANBERRY CAKE
"Always welcomed on holidays, this pudding-like dessert is my mother's recipe," says Medford, Oregon field editor Marion Lowery.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and nutmeg; add to the creamed mixture alternately with milk, beating well after each addition. Stir in cranberries and orange peel., Pour into a greased 11x7-in. baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, in a small saucepan, combine sauce ingredients. Cook and stir over medium heat until heated through. Cut warm cake into squares; serve with cream sauce.
Nutrition Facts :
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Mudassir Sagheer
[email protected]I'm not a big fan of cranberry cake, but this recipe was surprisingly good. The cake was moist and flavorful, and the cranberries added a nice tart flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cr
Marion Patterson
[email protected]This cranberry cake is a holiday favorite in my family. It's always a big hit, and I love that it's so easy to make.
Lisa Connelly
[email protected]This cranberry cake is amazing! It's so moist and flavorful, and the cranberries add a perfect touch of tartness. I've made it several times now, and it's always a hit.
Alistair Kucherera
[email protected]This cake was delicious! I made it for Thanksgiving and it was a big hit. The cranberries gave it a nice tart flavor and the cake was very moist. I would definitely recommend this recipe.
Atingu Lilian
[email protected]This cranberry cake was a hit at my holiday party! The cranberries added a tart and festive flavor, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cranberry cake.