CRANBERRY CASHEW JUMBLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry Cashew Jumbles image

I have baked these cookies for the Cranberry Festival Cooking Contest in nearby Warrens, where cranberry is "king".

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 14

1/2 cup butter, softened
1 cup packed brown sugar
1/2 cup sour cream
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 package (5 ounces) dried cranberries
1 cup chopped cashews
GLAZE:
1 cup confectioners' sugar
2 tablespoons orange juice

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the sour cream, egg and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cranberries and cashews. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Combine the glaze ingredients; drizzle over cookies.

Nutrition Facts : Calories 77 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 54mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

Angus Pluhar
[email protected]

These jumbles are the perfect combination of sweet and tart.


Neo Bradley
[email protected]

I've never been a big fan of jumbles, but these are amazing!


Kris Lastname
[email protected]

These jumbles are so easy to make and they're always a crowd-pleaser.


Mashaallah mashaallah
[email protected]

I love the way these jumbles melt in my mouth.


Sinovuyo Goniwe
[email protected]

These jumbles are the perfect cookie to make for a holiday party.


Mehram Khan
[email protected]

I've made these jumbles several times now and they are always a hit with my friends and family.


Buhari Bello
[email protected]

These jumbles are so festive and they taste amazing.


Juma aktar Juma aktar
[email protected]

I love that these jumbles are made with whole wheat flour. They're a healthier alternative to traditional jumbles.


Fatima Ishtiaq
[email protected]

These jumbles are the perfect cookie to enjoy with a cup of coffee or tea.


Sibtain
[email protected]

I made these jumbles for a bake sale and they sold out in minutes. They were a huge hit!


Sarwar Husain
[email protected]

These jumbles are so addictive! I can't stop eating them.


Cross Boy
[email protected]

I love the combination of cranberries and cashews in these jumbles. They're a great balance of sweet and tart.


Anthony Amezcua
[email protected]

These jumbles are the perfect holiday cookie. They're festive and delicious.


Mix Achaar
[email protected]

I've never made jumbles before, but these were so easy to follow and turned out great!


Tawheed Naeemi
[email protected]

These jumbles are so easy to make and they taste amazing.


Jade Impey
[email protected]

I made these jumbles for a Christmas party and they were a huge success. Everyone loved them!


Sayma Minha
[email protected]

These jumbles are delicious! The cranberry and cashew combination is perfect.


Thanks Khan
[email protected]

I've made these jumbles several times now and they are always a hit. They are a great holiday cookie and they are also perfect for gifting.


Major Walton
[email protected]

My family loved these jumbles! They were so easy to make and disappeared quickly.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #drop-cookies     #desserts     #fruit     #oven     #easy     #finger-food     #holiday-event     #cookies-and-brownies     #grains     #gifts     #pasta-rice-and-grains     #equipment     #number-of-servings     #presentation