CRANBERRY CHEESE BREAD
Make and share this Cranberry Cheese Bread recipe from Food.com.
Provided by Olha7397
Categories Quick Breads
Time 1h15m
Yield 1 9X4X3 inch loaf, 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Halve cranberries; set aside.
- Sift flour, baking powder, salt and sugar together. Add cranberries and pecans to dry ingredient, coating well.
- Combine milk, egg, orange rind and melted butter; add to dry ingredients alternately with cheese. Stir just to moisten ingredients. Pour into 9 x 5 x 3-inch greased loaf pan; spread evenly, making corners and sides slightly higher than center. Bake for 1 hour or until bread tests done. Cool for 10 minutes; turn out of pan. Bread slices easier if stored overnight.
- American Cooking.
Nutrition Facts : Calories 289.6, Fat 13.2, SaturatedFat 6.3, Cholesterol 45.5, Sodium 319.1, Carbohydrate 36.6, Fiber 1.7, Sugar 17.6, Protein 7.4
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Shahid Armaan Haidri
[email protected]I love the combination of cranberries and cheese in this bread. It's a great way to use up leftover cranberries after the holidays.
Basem Magdy
[email protected]This bread is the perfect addition to any brunch or holiday spread. It's both delicious and festive.
hedayat safi
[email protected]I've made this bread several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy snack or breakfast.
MD FORHAT ISLAM
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. The bread is so moist and flavorful, and the cranberries and cheese filling are a perfect combination.
Anas Léghari
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this bread. The cheese filling is creamy and flavorful, and the cranberries add a nice tartness that balances out the sweetness of the bread.
Gavyn Olejnik
[email protected]This bread is a great way to use up leftover cranberries. It's also a delicious and festive treat for the holidays.
violet fennec
[email protected]This bread is the perfect combination of sweet and tangy. The cranberries add a nice pop of flavor and the cheese filling is rich and creamy. I highly recommend this recipe.
Md Abrar
[email protected]I love this recipe! The bread is always a hit with my family and friends. It's so easy to make and it's always delicious.
Zaheer Affi
[email protected]This bread is a winner! It's moist, flavorful, and the cranberries add a nice touch of sweetness. I'll definitely be making this again.
Ashik Rana
[email protected]This bread is amazing! The cranberries and cheese complement each other perfectly, and the bread is so soft and fluffy. I highly recommend this recipe.
Tahid Vai
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread is incredibly moist and flavorful, and the cranberries add a nice pop of sweetness. I'll definitely be making this again.
Jake Anderson
[email protected]This bread is a staple in my house. It's perfect for breakfast, lunch, or a snack. I love that it's so easy to make and that I can always find the ingredients at my local grocery store.
rock123 rockerfella123
[email protected]I love this recipe! The bread is always moist and flavorful, and the cranberries add a nice touch of sweetness. I've also tried it with different types of cheese, and it's always delicious.
Danny Dizz
[email protected]This bread was so delicious and easy to make. The cranberries gave it a nice tartness that balanced out the sweetness of the sugar. I will definitely be making this again.
Gugu Nzama
[email protected]I made this bread for a holiday party and it was a huge success! Everyone loved it. The cranberries added a beautiful pop of color and the cheese filling was rich and decadent. I'll definitely be making this again.
Zawadi Beatus Lupelo
[email protected]This cranberry cheese bread was an absolute hit! The sweet and tangy cranberries paired perfectly with the creamy cheese filling, and the bread itself was soft and fluffy. It was a breeze to make and was gone in no time. Definitely a keeper!