CRANBERRY-CHERRY CRISP
Recipe from Mariah Stewart's book "Devlin's Light"
Provided by Sammie Christensen
Categories Fruit Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. For topping Mix flour, oats and brown sugar in a bowl. Cut butter into pieces. Combine butter with the flour/oat mix, until the mixture resembles coarse meal.
- 2. For the filling Wash the cranberries and sort through, discarding berries that are mushy or white. Put cranberries into a pot with just enough water to cover, add sugar and heat through til boiling, about 10 minutes. Drain berries, combine in a large bowl with cherry pie mixture, orange peel and sugar.
- 3. Butter a 13x9 glass baking dish. Pour fruit mixture into dish and crumble topping over fruit. Bake in a preheated oven at 350 degrees for 25-30 minutes or until the fruit is bubbly and the topping has browned.
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Victoria Ekandjo
[email protected]I made this crisp for a holiday party, and it was a huge success! Everyone loved it, and I got so many requests for the recipe. It's definitely a new holiday favorite.
Davion Collins
[email protected]This crisp is so delicious and comforting. The cranberries and cherries give it a nice tartness, and the crisp topping is the perfect finishing touch. I served it with a scoop of vanilla ice cream, and it was heavenly!
Zara Nadeem
[email protected]I've made this crisp several times now, and it's always a hit. It's the perfect dessert for a weeknight dinner, as it's quick and easy to make. I love that I can use fresh or frozen fruit, so I can make it any time of year.
Ashraful Noyon
[email protected]This was my first time making a crisp, and it turned out great! I followed the recipe exactly, and it was so easy to make. The only thing I would change is to add a little more sugar to the filling, as I found it to be a bit tart for my taste.
Khalidafghan0550 Khalidafghan
[email protected]I made this crisp for a potluck, and it was a total hit! Everyone loved it, and I got so many compliments. It's definitely a keeper!
Ibidun Sangodare
[email protected]This crisp is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen fruit, so I can make it any time of year. The cranberries and cherries give it a nice tartness, and the crisp topping is the perfect finishing
Bad Boi
[email protected]I've been making this crisp for years, and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser. I love the combination of cranberries and cherries, and the crisp topping is always a hit.
Balach Shahwani
[email protected]This crisp is the perfect way to use up leftover cranberries and cherries. It's so easy to make, and it's always a crowd-pleaser. I love that it's not too sweet, and the tartness of the cranberries and cherries really shines through.
Amos Armando
[email protected]I made this crisp for a holiday party, and it was a huge success! Everyone loved it, and I got so many requests for the recipe. It's definitely a new holiday favorite.
kuraskite
[email protected]This crisp is so delicious and comforting. The cranberries and cherries give it a nice tartness, and the crisp topping is the perfect finishing touch. I served it with a scoop of vanilla ice cream, and it was heavenly!
Tessa Brown
[email protected]I've made this crisp several times now, and it's always a hit. It's the perfect dessert for a weeknight dinner, as it's quick and easy to make. I love that I can use fresh or frozen fruit, so I can make it any time of year.
rizwan rasheed
[email protected]This was my first time making a crisp, and it turned out great! I followed the recipe exactly, and it was so easy to make. The only thing I would change is to add a little more sugar to the filling, as I found it to be a bit tart for my taste.
DanIsABob
[email protected]I made this crisp for a potluck, and it was a total showstopper! Everyone loved it, and I got so many compliments. It's definitely a keeper!
Mumtaz Kalyar
[email protected]This cranberry cherry crisp was a huge hit with my family! The combination of tart cranberries and sweet cherries was perfect, and the crisp topping was perfectly golden brown and crunchy. I will definitely be making this again.