CRANBERRY CHICKEN
This chicken comes out so tender, and it's so easy to make!
Provided by C S Webster
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a glass baking dish by spraying with cooking spray.
- Place chicken breasts into baking dish and sprinkle with cheese. Stir together chicken soup and wine; pour over chicken. Sprinkle chicken with stuffing mix and cranberries; drizzle butter over top.
- Bake in preheated oven until chicken has reached an internal temperature of 160 degrees F (70 degrees C), about 45 minutes.
Nutrition Facts : Calories 580.4 calories, Carbohydrate 52.4 g, Cholesterol 122.2 mg, Fat 22.1 g, Fiber 2.1 g, Protein 38.6 g, SaturatedFat 10.6 g, Sodium 1490.8 mg, Sugar 11.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #dinner-party #chicken #dietary #midwestern #meat #equipment #small-appliance
You'll also love
Mike Rays
[email protected]This recipe is a great way to use up leftover cranberry sauce. It's also a great dish for a weeknight meal.
George Fuentes
[email protected]I'm not a fan of chicken, but I loved this dish! The cranberry sauce really made it.
Matthew mccoy
[email protected]Easy and delicious! I'll definitely be making this again.
David Sigauke
[email protected]This is the best cranberry chicken recipe I've ever tried! The chicken was so tender and juicy, and the cranberry sauce was the perfect finishing touch.
Jeffrey Sidelinker
[email protected]I would have liked the sauce to be thicker. Maybe I'll try adding a cornstarch slurry next time.
Nish Patel
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Syed Waheed
[email protected]I'm not a big fan of cranberries, but I thought I'd give this recipe a try. I was pleasantly surprised! The cranberry sauce was subtle and didn't overpower the chicken.
Thushara Sanjeewa
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I think I'll try using less cranberry sauce next time.
Mughal king Mughal king
[email protected]My chicken was a little dry, but the cranberry sauce was delicious. I think I'll try this recipe again with boneless, skinless chicken breasts.
Shani G
[email protected]I wasn't sure about the combination of cranberries and chicken, but I was pleasantly surprised. The flavors worked really well together.
SM RAJON AHMED
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I will definitely be making this again.
Terri Schmitzer
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor of the cranberry sauce.
Abisola Shonibare
[email protected]This cranberry chicken was a hit with my family! The chicken was tender and juicy, and the cranberry sauce was the perfect balance of sweet and tart.