CRANBERRY CHOCOLATE ORANGE MUFFINS
The moist muffins are perfect for the holidays, but are a treat anytime at my house.
Provided by Sarah-May
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Place cranberries, orange zest, and baking soda in a bowl. Pour boiling water on top. Let stand at room temperature for 5 minutes.
- Mix brown sugar, oil, egg, and vanilla extract together in a bowl. Add the cranberry mixture and beat well.
- Stir flour and baking powder together in a separate bowl; stir into the cranberry mixture until just combined. Fold in chocolate chips gently. Spoon batter evenly into the prepared tin.
- Bake in the preheated oven until golden brown and tops spring back when touched, 20 to 25 minutes.
Nutrition Facts : Calories 212.8 calories, Carbohydrate 36 g, Cholesterol 15.5 mg, Fat 7.2 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 143.9 mg, Sugar 19.3 g
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Linda Kitto
[email protected]Overall, I really enjoyed these muffins. They're a great addition to my holiday baking repertoire.
Elly
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Eliyas Dessalegn
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option than traditional muffins.
Angeline Chuma
[email protected]These muffins are a great way to get your kids to eat their fruit. The cranberries and oranges add a natural sweetness that kids love.
Erwin Zamora
[email protected]I'm always looking for new muffin recipes, and this one is definitely a keeper. The muffins are moist and flavorful, and they're perfect for a quick breakfast or snack.
Hafiz M Azhar
[email protected]These muffins are perfect for a holiday breakfast or brunch. They're festive and delicious, and they're sure to impress your guests.
Cyan
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them and I sold out in no time.
Afolabi Oluwafemi
[email protected]These muffins are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so it's nice to have a recipe that I can use them in.
Polash Sen
[email protected]I'm not a big fan of cranberry, but these muffins were surprisingly good. The orange zest really helps to balance out the tartness of the cranberries.
Monica Birago
[email protected]These muffins are so moist and fluffy! The cranberries and chocolate chips add a nice touch of sweetness and texture.
Luc Marie
[email protected]I love the combination of cranberries, chocolate, and orange in these muffins. It's a unique and delicious flavor that I've never had before.
Rojan Karki
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They are packed with flavor and nutrients, and they keep well for several days.
Azahar Islam
[email protected]The muffins are a little dense for my taste, but the flavor is amazing. I think I might try adding a little more baking powder next time to see if that helps.
dana webb
[email protected]These muffins are so easy to make and they turn out perfect every time. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Katie Armstrong
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the unique flavor and the moist texture. I will definitely be making these again.
Kaylei Jones
[email protected]These cranberry chocolate orange muffins are a delightful treat! The muffins are moist and fluffy, with a perfect balance of sweetness and tanginess. The cranberries, chocolate chips, and orange zest add a wonderful flavor combination that is sure to