CRANBERRY-CLEMENTINE MULLED SANGRIA
Typically served hot, this mulled wine is sweetened with maple syrup and flavored with tea and spices before being chilled to create a refreshing fall sangria.
Provided by Food Network Kitchen
Categories beverage
Time 4h55m
Yield about 8 servings (8 cups)
Number Of Ingredients 11
Steps:
- Bring the allspice, cloves, cardamom, cinnamon and 2 cups water to a boil in a small saucepan. Remove the saucepan from the heat, add the tea bags and let steep for 5 minutes. Discard the tea bags, then return the mixture to a boil. Stir in the maple syrup and cranberries, and cook for 2 minutes. Let cool, then transfer the mixture to a 3-quart pitcher.
- Add the wine and liqueur to the pitcher, and stir to combine. Add the clementines and ginger, and cover the pitcher with plastic wrap. Refrigerate the sangria for at least 4 hours and up to overnight.
- To serve, fill 8 glasses halfway with ice, then pour the sangria and fruit into each glass.
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Naim Mal
[email protected]I love the festive flavors of this sangria. It's the perfect drink to celebrate the holidays.
only2comment98
[email protected]This sangria is so easy to make and it's so delicious.
Rasool Khan official
[email protected]I'm not usually a fan of sangria, but this recipe is amazing. I will definitely be making it again.
Sophia Luaces
[email protected]This is the best sangria recipe I've ever tried.
Mukhesh Yadav
[email protected]I made this sangria for my New Year's Eve party and it was a hit! Everyone loved it.
Sifaan Salale
[email protected]This sangria is so delicious and refreshing! I love the combination of cranberries and clementines. It's the perfect drink for a holiday party.