CRANBERRY COCONUT OATMEAL COOKIES
I got this recipe from Canadian Living Magazine and thought I'd better put it here so I can find it again.
Provided by Lawst1
Categories Drop Cookies
Time 34m
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- Line rimless baking sheets with parchment paper or grease; set aside.
- In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla.
- In separate bowl, whisk together rolled oats, flour, coconut, baking powder, baking soda and salt.
- Add to butter mixture along with cranberries; stir until combined.
- Drop by heaping 1 tbsp about 2 inches apart, onto prepared pans.
- Bake in top and bottom thirds of 375F oven, rotating and switching pans halfway through, until golden 12-14 minutes.
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Regina Nabuuma
[email protected]These cookies are delicious! I'll definitely be making them again.
Muhmmad Abubakar
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Little King
[email protected]I'm not a big fan of coconut, but I still enjoyed these cookies. The cranberries and oatmeal balance out the coconut flavor.
Ntihinyurwa Theophile
[email protected]These cookies are the perfect combination of chewy and crispy. I love them!
Oscar Obiajulu
[email protected]I made these cookies with my kids and they had a lot of fun. They're a great family activity.
Saidat Ayokaade
[email protected]These cookies are a great way to use up leftover cranberries.
John Saliba
[email protected]I'm not a big fan of oatmeal cookies, but these are actually really good!
arun usha arun
[email protected]These cookies are perfect for a holiday party or cookie swap.
Barbie Fields
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
LDC THE GAMER
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Ashley Yerian
[email protected]I wasn't sure about the combination of cranberries and coconut, but I was pleasantly surprised! These cookies are delicious.
Jim Rogers
[email protected]These cookies are the perfect balance of sweet and tart. I love the addition of coconut and cranberries.
Cisman Ibrahim Sheeq
[email protected]I made these cookies for my family and they loved them! They're definitely a new favorite recipe.
Ak Afridi
[email protected]These cookies were a bit dry, but the flavor was good.
Evelyn Amiedewe
[email protected]I love the chewy texture of these cookies! They're perfect for a quick snack or dessert.
Deidré Pieterse
[email protected]The cookies were a bit too sweet for my taste, but overall they were still good.
Subhadra Satyal
[email protected]These cookies were easy to make and turned out perfect! I'll definitely be making them again.
Ashlee Clark
[email protected]I tried these cookies for my holiday party and they were a hit! Everyone loved the combination of flavors and textures.
Anthony Ford
[email protected]These cookies were a delightful surprise! The combination of tangy cranberries, chewy coconut, and hearty oatmeal made for a unique and delicious cookie.