CRANBERRY CORNMEAL CAKE
Cornmeal gives a pleasant texture to this moist golden cake. With colorful cranberries and raisins on top, it's a delectable dessert that looks impressive at special events. Friends and family will never guess it's so quick to put together. -Emma Magielda, Amsterdam, New York
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Tilt to grease sides of pan. Sprinkle with 3/4 cup brown sugar. Top with cranberries and raisins; set aside. , In a large bowl, cream the remaining butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cornmeal and baking powder; add to creamed mixture alternately with milk. Carefully spread over cranberries and raisins., Bake at 350° for 55-60 minutes or until a toothpick inserted in the center of cake comes out clean. Cool for 10 minutes before inverting onto a serving platter. Serve warm.
Nutrition Facts : Calories 312 calories, Fat 13g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 195mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
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ADI vai[420]
[email protected]I'm so glad I found this recipe. This cake is a new family favorite.
Kenzie Ballard
[email protected]This cake is a great way to use up leftover cranberries. It's also a delicious and festive treat for the holidays.
HM Mahi
[email protected]I love how moist this cake is. It's the perfect balance of sweet and tart.
Azal Graphic
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Sufian Tahsan
[email protected]This cake is perfect for the holidays. It's festive and delicious.
Remedan ibrhim
[email protected]I made this cake for my family and they loved it. It was a great way to use up some leftover cranberries.
Amanda Franklin
[email protected]This is the best cornmeal cake I've ever had. It's going to be my new go-to recipe.
Shahzad Nazir Minhas
[email protected]This cake is so moist and flavorful. I can't believe it's made with cornmeal!
FF Raiyan
[email protected]I love the combination of cranberries and cornmeal in this cake. It's a unique and delicious flavor that I've never had before.
Smrat News
[email protected]This cake was easy to make and turned out perfect. I followed the recipe exactly and it was a huge success. Thanks for sharing!
George Fuentes
[email protected]I'm not usually a fan of cornmeal cakes, but this one was surprisingly delicious. The cranberries added a nice pop of flavor and the cake was moist and fluffy.
Micheal Walugega
[email protected]This cranberry cornmeal cake was a hit at my holiday party! It was moist, flavorful, and had the perfect balance of sweetness and tartness. I'll definitely be making this again.