CRANBERRY CURD
Delicious over scones, oatmeal, or yogurt, this cranberry curd is a seasonal spin on traditional lemon curd. If you prefer a smoother texture, press the cranberry mixture through a fine mesh sieve after blending in the food processor. This makes enough to fill a pint jar.
Provided by France C
Categories Desserts Fillings Fruit Fillings
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Place cranberries in a medium saucepan. Add water and sugar and bring to a boil over medium heat. Reduce heat to medium-low and cook, stirring occasionally, until cranberries have burst, 8 to 10 minutes.
- Pour cranberry mixture into a food processor or blender; blend until smooth, 10 to 20 seconds. Reserve 1/3 cup and return remaining cranberry mixture to the saucepan over low heat.
- Whisk egg yolks together in a small bowl. Slowly add reserved cranberry mixture, whisking constantly. Slowly whisk egg-cranberry mixture back into the saucepan and continue whisking until thickened and the curd coats the back of a metal spoon, about 5 minutes. Add butter, 1 tablespoon at a time, whisking until melted and fully incorporated.
- Pour into a sterile jar and allow to cool. Curd keeps in the refrigerator for up to 1 week.
Nutrition Facts : Calories 56.4 calories, Carbohydrate 8.9 g, Cholesterol 42.2 mg, Fat 2.3 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 12.5 mg, Sugar 7.1 g
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Salar Shoro
[email protected]This cranberry curd is a must-try for any cranberry lover.
Debbie Sherman
[email protected]I've tried several cranberry curd recipes, and this one is by far the best.
studd leach
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Muhammad Jameel Chachar
[email protected]I'm not a huge fan of cranberries, but this curd is actually really good. It's tart and tangy, but not too sweet.
Bryson Davis
[email protected]This cranberry curd is the perfect filling for a tart or pie. It's also delicious on toast or scones.
Missy Nunnelee
[email protected]I made this cranberry curd for a brunch party, and it was a huge hit. Everyone loved it!
Mrengo Lesh
[email protected]This is a great recipe for using up leftover cranberries after the holidays.
Yasir Ali Tunio Hashmi
[email protected]This cranberry curd is smooth and creamy, with just the right amount of sweetness.
Afaq King
[email protected]I love the vibrant color of this cranberry curd. It's so festive and perfect for the holidays.
Ruben Medina
[email protected]This cranberry curd is a tart and tangy treat that's perfect for any occasion.
Raju Hossan
[email protected]I've been making this cranberry curd for years, and it's always a hit. It's the perfect addition to any holiday dessert table.
Arafa trevor
[email protected]This is my new favorite cranberry curd recipe. It's so easy to make, and it's absolutely delicious.
Jordyn
[email protected]This cranberry curd is amazing! It's the perfect balance of tart and sweet. I love it on toast, scones, and even just by itself.
Jenny Korsah
[email protected]I love this recipe! The cranberry curd is so creamy and delicious. I've used it in a variety of desserts, and it's always a hit.
Md Musfik
[email protected]This is a great recipe! The cranberry curd is delicious, and it was so easy to make. I used it to fill a tart, and it was a huge success.
zane hinsley
[email protected]I've made this cranberry curd several times now, and it's always a hit. It's so easy to make, and it's the perfect filling for tarts, pies, and cakes.
Pauline Dee Elias Mbaya
[email protected]This cranberry curd is a delight! It's tart and tangy, with a smooth and creamy texture. I love the way it pairs with the sweet pastry crust.