CRANBERRY EGGNOG BRAID
Meet the Cook: Whether at Thanksgiving, Christmas or New Year's, this is a good party bread. You can't beat it as a gift either...everyone I make it for really enjoys it My husband and I have a daughter, 3, and twins (a boy and girl) who are 2. -Mary Lindow, Florence, Wisconsin
Provided by Taste of Home
Time 50m
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- In a bowl, combine 1-1/2 cups of flour, sugar, salt, yeast and nutmeg; set aside. In a saucepan, heat eggnog and butter to 120°-130° (the butter does not need to melt); add to flour mixture. Beat on low until moistened; beat on medium for 3 minutes. , Stir in cranberries and enough remaining flour to make a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide into thirds. Shape each third into a 16-in. rope. Braid ropes on a greased baking sheet; seal ends. Cover and let rise until nearly doubled, about 30 minutes. , Bake at 350° for 25-30 minutes or until golden. Immediately remove from pan to a wire rack to cool completely. Combine the first 3 glaze ingredients; drizzle over braid. Dust with nutmeg.
Nutrition Facts : Calories 257 calories, Fat 6g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 153mg sodium, Carbohydrate 46g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
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Deer Runner
[email protected]Overall, I was happy with this recipe. It's a good bread to make for the holidays.
Alunamida Lulu
[email protected]The instructions were a bit confusing, but I was able to figure it out.
Hafiz Ahmad
[email protected]I found this bread to be a bit dry, but the flavor was good.
Uwa Golden (Captain wise b)
[email protected]This bread was a little too sweet for my taste, but I still enjoyed it.
Sumon Khondokar
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover eggnog.
Nouman Noumi
[email protected]This bread was so moist and flavorful. I couldn't stop eating it.
Qasim Mughal
[email protected]I loved the eggnog flavor in this bread. It was the perfect holiday treat.
Ssebaggala emmanuel
[email protected]This bread was amazing! I will definitely be making it again.
Caroline Adoyo
[email protected]Overall, I was disappointed with this recipe.
Russell Holliday
[email protected]The instructions were a bit confusing.
Justin Cass
[email protected]I found this bread to be a bit dry.
leia coffman
[email protected]This bread was a little too sweet for my taste.
Harvin Osorto
[email protected]I would definitely recommend this recipe to others.
Amir Ashfaq
[email protected]This bread was so moist and flavorful.
Xochi Borrayo
[email protected]I loved the eggnog flavor in this bread.
Son Deyo
[email protected]This bread was delicious! I used a gluten-free flour blend and it turned out great.
Benny Blanco
[email protected]I've made this eggnog braid several times now and it's always a crowd-pleaser.
Nicole Nkulu
[email protected]This eggnog braid was a hit at my Christmas party! It was so easy to make and everyone loved it.