CRANBERRY EGGNOG BREAD PUDDING
Yummy! What a twist on a classic bread pudding recipe. It's creamy and the mix of flavors is perfect. You taste the eggnog and the bites and get an occasional burst of cranberry. It's quite decadent and will be the perfect ending to your holiday meal.
Provided by Christina Vasquez
Categories Other Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 degrees. Butter the bottom and sides of a 13 x 9 casserole/baking pan. Set aside.
- 2. Tear by hand or chop the French bread into 2 inch cubes. Evenly layer cubed bread on the bottom of the buttered pan.
- 3. In a saucepan, over medium heat, warm milk, eggnog and butter along with cranberries. Set aside.
- 4. In a large bowl mix sugar and cinnamon together. Add eggs, vanilla and stir.
- 5. Slowly, while stirring, add the lukewarm milk mixture to the egg mixture. Set aside.
- 6. Pour batter on top of bread. If using cranberries, you may spread them out at this time. Bake 45-50 min. The top should be golden. Enjoy!
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Anelisiwe Jakavu
[email protected]Meh.
GIBBS GAMING
[email protected]Kinda dry.
JAHANZIB ABBASI
[email protected]Not bad.
Nataliia Kytsyshyna
[email protected]Will definitely make again.
Asmat AK official
[email protected]Delicious!
Ail Saw
[email protected]This recipe was easy to follow and the bread pudding turned out great! I loved the combination of cranberries and eggnog.
Lee Hadfield
[email protected]The bread pudding was a bit dry, even though I followed the recipe exactly. I think I'll try adding a little more milk or cream next time.
Terry Yacovelli
[email protected]This bread pudding was a little too sweet for my taste, but it was still very good. I might try reducing the amount of sugar next time.
Mohsin Jaan
[email protected]I added a little extra cinnamon and nutmeg to the bread pudding batter, and it turned out amazing! It was so flavorful and festive.
Sumaiya kotha
[email protected]This was the perfect make-ahead breakfast for our Christmas morning. It was easy to assemble the night before, and it baked up beautifully in the oven.
Moin Khichi
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The cranberry and eggnog flavors were perfectly balanced, and the bread was so moist and tender.
Adnan Aman
[email protected]This cranberry eggnog bread pudding was a hit at our holiday brunch! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making this again next year.