CRANBERRY EGGNOG CHEESECAKE BARS
My family loves everything cheesecake. These bars combine tart cranberries and rich cream cheese, and taste even better when chilled overnight! -Carmell Childs, Ferron, Utah
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides; grease paper., In a large bowl, combine cake mix and oats; stir in melted butter. Reserve 1-1/3 cups crumb mixture for topping; press remaining mixture onto bottom of prepared pan., In a large bowl, beat cream cheese, sugar and nutmeg until smooth. Gradually beat in eggnog and flour. Add eggs; beat on low speed just until blended. Pour over crust., In a small bowl, mix cranberry sauce and cornstarch until blended; spoon over cheesecake layer. Sprinkle with reserved crumb mixture. Bake 50-55 minutes or until edges are brown and center is almost set., Cool 1 hour on a wire rack. Refrigerate at least 2 hours. Lifting with parchment, remove cheesecake from pan. Cut into bars.
Nutrition Facts : Calories 282 calories, Fat 15g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 254mg sodium, Carbohydrate 34g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
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Blue Star
[email protected]Overall, I thought these bars were just okay. They're not bad, but they're not amazing either.
aradhana thakur
[email protected]The cranberry sauce was too tart for my taste. I think I'll try using a different recipe next time.
Isabella Ness
[email protected]These bars are too dense for my liking. I prefer a lighter, fluffier cheesecake.
Saul wangila
[email protected]I had some trouble getting the bars to set properly. I think I might have overbaked them.
Joseph Shugaba
[email protected]These bars are a bit too sweet for my taste, but they're still good. I might try reducing the amount of sugar next time.
Alimuhammad Alimuhammad
[email protected]I substituted gluten-free flour and dairy-free cream cheese, and the bars still turned out great!
sibrahim bukhari
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're so delicious and perfect for a special occasion.
Ryan Swayne
[email protected]I love the combination of cranberries and eggnog in these bars. It's a perfect holiday flavor.
c_r_u_i_z
[email protected]I followed the recipe exactly and the bars turned out perfectly. They're so rich and decadent, I could only eat one in a sitting.
Gasra Mawunyo
[email protected]These bars are so festive and perfect for the holidays. The cranberry-eggnog flavor is unique and delicious.
Ujjal Ahmed
[email protected]I made these cheesecake bars for Christmas dinner and they were a huge success! Everyone loved the creamy, tart, and boozy filling. I will definitely be making them again next year.
Umar Boss
[email protected]These cheesecake bars were a hit at my holiday party! They're easy to make and the cranberry-eggnog flavor is delicious.