CRANBERRY FIG SAUCE
Delicious with warm Brie. Great as a sauce for ham or roast turkey. I'm thinking it may even be good with a Monte Cristo sandwich. Hmmm...what about using dates instead of figs? You could probably decrease the sugar by half. This is my own photo of the sauce.
Provided by Pat DiMercurio
Categories Fruit Sauces
Time 45m
Number Of Ingredients 9
Steps:
- 1. Bring water to a boil in a large saucepan. Remove from heat. Zest the rind of the fresh tangerine and set aside. Juice the tangerine.
- 2. Stir the juice and the chopped dried figs into the water and let stand for 15 minutes.
- 3. Return the pan to medium high heat and add the sugar and cinnamon stick. Bring to a boil.
- 4. Add the rinsed fresh cranberries. Reduce heat and simmer for 10 minutes or until the berries begin to burst. Remove from heat.
- 5. Add the 2 TBS balsamic vinegar, the zest of the tangerine, the grated nutmeg and the pinch of salt. Remove the cinnamon stick. Cool completely. Transfer to a jar and refrigerate. Makes 3 cups
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Streva Chibesa
[email protected]This sauce is so delicious and easy to make. I will definitely be making it again.
Asif Shahzad
[email protected]I made this sauce for a party and it was a huge hit. Everyone was asking for the recipe.
Amina Shabani
[email protected]This sauce is the perfect way to add a touch of sweetness to your holiday meals.
Shohag Islam
[email protected]I'm not a big fan of cranberries, but I loved this sauce. The figs really balance out the tartness of the cranberries.
Oliver every
[email protected]This sauce is so easy to make. I just threw all the ingredients in a pot and let it simmer. It was ready in no time.
umar haji
[email protected]I love the combination of cranberries and figs. This sauce is the perfect way to add a touch of elegance to any dish.
Rachael Darvill
[email protected]This sauce is so versatile. I've used it on everything from pancakes to waffles to ice cream. It's always a hit.
fatem tuz zohora
[email protected]I made this sauce for Thanksgiving and it was a huge hit! Everyone loved it. It's a great way to use up leftover cranberries.
ismaila abari
[email protected]This cranberry fig sauce is amazing! It's the perfect balance of sweet and tart, and it's so easy to make. I will definitely be making this again and again.