CRANBERRY-FILLED SOUR CREAM COFFEE CAKE WITH ORANGE GLAZE
Enjoy this delicious coffee cake filled with cranberries and topped with orange glaze!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h10m
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease or spray 12-cup fluted tube cake pan.
- In food processor, place filling ingredients. Cover; process until finely chopped. Set aside. In large bowl, stir flour, baking powder, baking soda and salt until well mixed; set aside.
- In another large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Beat about one-fourth of the flour mixture and sour cream at a time alternately into sugar mixture on low speed until blended.
- Spread one-half of the batter (about 3 cups) in pan; spoon cranberry filling over batter (do not touch filling to side of pan). Top with remaining batter; spread evenly.
- Bake 55 to 65 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes in pan on cooling rack. Remove from pan to cooling rack. Cool 20 minutes. In small bowl, mix glaze ingredients until thin enough to drizzle. Drizzle over coffee cake. Serve warm or cool.
Nutrition Facts : Calories 350, Carbohydrate 51 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 32 g, TransFat 0 g
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Nkosikhona Junior
[email protected]I made this coffee cake in a bundt pan and it turned out beautifully. It was the perfect centerpiece for my holiday table.
Sushil Sah
[email protected]I'm allergic to cranberries, so I substituted raspberries in the filling. It turned out just as delicious!
Abdul Goni
[email protected]This coffee cake is way too sweet for my taste. I would recommend using less sugar in the batter and the glaze.
rita butcher
[email protected]I've tried this recipe a few times and I can never get the glaze right. It's always too runny or too thick. I'm not sure what I'm doing wrong.
Pija Platon
[email protected]I'm not sure what I did wrong, but my coffee cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
lappusoo_bozo!
[email protected]This coffee cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive cake that's perfect for special occasions.
Xander Seitz
[email protected]I made this coffee cake for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Shahmeer Gaming
[email protected]This coffee cake is the perfect way to start your day. It's moist, flavorful, and has just the right amount of sweetness.
Miquela Jones
[email protected]I'm not a big fan of coffee cake, but this one was really good. The cranberry filling and orange glaze were the perfect combination.
H M Mir Hossain
[email protected]This coffee cake was easy to make and turned out delicious! I would definitely recommend it to others.
Sholene Ramchuran
[email protected]The cake was a bit dry, but the glaze helped to make it more moist. I would also recommend adding some nuts or dried fruit to the batter for extra flavor.
Wiley Pittman
[email protected]This coffee cake was a bit too sweet for my taste, but my family loved it. I would recommend using less sugar in the glaze next time.
Ria Rose
[email protected]I love the combination of flavors in this coffee cake. The cranberry filling is tart and sweet, and the sour cream adds a nice tang. The orange glaze is the perfect finishing touch.
yungin-Business
[email protected]This coffee cake is a great way to use up leftover cranberries. It's also a delicious and festive treat for the holidays.
Connor Hall
[email protected]I've made this coffee cake several times and it's always a crowd-pleaser. The cake is moist and flavorful, and the glaze is to die for.
The Science World Pashto
[email protected]This coffee cake is so delicious! The cranberry filling is tart and sweet, and the sour cream adds a nice tang. The orange glaze is the perfect finishing touch.
Al Tamash
[email protected]I made this coffee cake for my family and they loved it. The cake was easy to make and the instructions were clear. The glaze was the perfect finishing touch.
Missy Fitzpatrick
[email protected]This coffee cake was a hit at our brunch! The flavors of cranberry, sour cream, and orange glaze complemented each other perfectly. The cake was moist and fluffy, and the glaze added a delightful sweetness and tang.