CRANBERRY FRUIT RELISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry Fruit Relish image

Categories     Condiment/Spread     Thanksgiving     Quick & Easy     Low Sodium     Cranberry     Orange     Apple     Pineapple     Gourmet

Yield Makes about 4 cups, serving 8

Number Of Ingredients 5

1 navel orange, peeled and chopped coarse
1 cup chopped fresh or drained canned pineapple
a 12-ounce bag of cranberries, picked over
1 Granny Smith apple, peeled and chopped coarse
1/2 cup sugar, or to taste

Steps:

  • In a food processor grind together in batches if necessary the orange, the pineapple, the cranberries, and the apple until the mixture is chopped fine, transfer the mixture to a bowl, and stir in the sugar. Let the mixture stand, covered and chilled, for at least 2 hours. The relish may be made about 2 days in advance and kept covered and chilled.

Flufing Ghost
[email protected]

This relish is the perfect way to add a pop of flavor to any dish.


Sherovi amor Colle
[email protected]

I love how versatile this relish is. It's great on turkey, ham, chicken, or fish.


Joshua Scoggins
[email protected]

This relish is a staple at our holiday dinners. It's always a hit with guests.


Shona Moosa
[email protected]

Best. Relish. Ever.


rashid khan 786
[email protected]

I've been making this relish for years and it's always a hit. It's the perfect addition to any holiday meal.


Shatrudhan yadav
[email protected]

This relish is so easy to make and it's always a crowd-pleaser. I love serving it with roasted turkey or ham.


David Fanerdez
[email protected]

I made this relish for the first time last year and it was a huge hit. I'll definitely be making it again this year.


Hadel Hoty
[email protected]

This relish is the perfect addition to any Thanksgiving or Christmas dinner. It's also great on sandwiches or crackers.


Alina shah
[email protected]

I love the combination of cranberries, orange, and walnuts in this relish. It's so festive and flavorful.


Surangana Thakuri
[email protected]

This relish is a great way to use up leftover cranberries. It's also a healthy and delicious snack.


Fadil Hamman
[email protected]

I've been making this relish for years and it's always a hit. It's the perfect addition to any holiday meal.


Eieesmail MdEicesmail
[email protected]

This relish is so easy to make and it's always a crowd-pleaser. I love serving it with roasted turkey or ham.


Kato MOONSWIF
[email protected]

I made this relish for the first time last year and it was a huge hit. I'll definitely be making it again this year.


Nsa Ani
[email protected]

This relish is the perfect addition to any Thanksgiving or Christmas dinner. It's also great on sandwiches or crackers.


Shameka Robinson
[email protected]

I love the combination of cranberries, orange, and walnuts in this relish. It's so festive and flavorful.


Irene Victor
[email protected]

This relish is a great way to use up leftover cranberries. It's also a healthy and delicious snack.


Amijul Islam
[email protected]

I've been making this relish for years and it's always a hit. It's the perfect addition to any holiday meal.


Ranjit Ghosh
[email protected]

This relish is so easy to make and it's always a crowd-pleaser. I love serving it with grilled chicken or fish.


Dope Design
[email protected]

I used this relish on my turkey sandwich and it was delicious! The cranberries added a nice pop of flavor and the relish was not too sweet.


Ruzina Akter
[email protected]

This relish was a hit at our Thanksgiving dinner! It was the perfect balance of sweet and tart, and the cranberries were so fresh and flavorful. I'll definitely be making this again for Christmas.