CRANBERRY GINGER CHUTNEY WITH THAI CHILES
The fresh ginger and Thai chile give this sweet-and-sour cranberry chutney some pleasant heat, and it's the perfect complement to roasted poultry or game. Garnish with a couple of fresh chiles for a pretty effect.
Provided by Cazuela
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Slowly heat shallot and garlic in a heavy pot with a lid over very low heat until they release some moisture but not yet browned, about 3 minutes.
- Stir cider vinegar, brown sugar, apple juice, and orange juice together in the pot with the shallot and garlic; bring to a simmer while stirring to dissolve sugar. Add cranberries, apple, raisins, chile pepper, ginger, cloves, cinnamon, and salt to the simmering liquid; stir.
- Bring the liquid to a boil, reduce heat to low, and simmer until the mixture thickens and the cranberries are soft, 8 to 10 minutes. Remove and discard the chile pepper. Add salt to preference.
Nutrition Facts : Calories 108.8 calories, Carbohydrate 27.3 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.6 g, Sodium 103.9 mg, Sugar 21.5 g
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Muhammad Aslam Soomro
[email protected]This chutney is amazing! It's the perfect blend of sweet and spicy. I love it on chicken, fish, and even grilled vegetables.
Brian Mclean
[email protected]I'm not a big fan of chutney, but this recipe is a game changer. It's so flavorful and versatile. I've used it on everything from chicken to fish to vegetables.
Nathan Cullinan
[email protected]This chutney is delicious! I love the combination of cranberries, ginger, and Thai chiles. It's the perfect balance of sweet, sour, and spicy.
Obsa Rocheh
[email protected]This chutney is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
md arya
[email protected]I love this chutney! It's the perfect condiment to add a little sweetness and spice to any dish. I especially love it on chicken and fish.
Adrian Day
[email protected]This chutney is easy to make and it's so versatile. I've used it on chicken, fish, and vegetables. It's also great as a dipping sauce for appetizers. I highly recommend this recipe.
Mime “Mime” Mime
[email protected]I'm not a big fan of cranberries, but I thought I'd give this recipe a try. I'm so glad I did! The chutney is delicious. It's sweet, sour, and spicy all at the same time. I served it with chicken and it was a perfect match.
Prabesh Adhikari
[email protected]This chutney is delicious! I made it for my family and they all loved it. It's the perfect balance of sweet and spicy. I will definitely be making this again.
Lavender Inyangu
[email protected]I followed the recipe exactly and it turned out perfectly. The chutney has a great balance of flavors and the texture is perfect. I served it with grilled chicken and it was a delicious meal.
halid husen
[email protected]This chutney is amazing! I made it for a party and it was a huge hit. Everyone loved the unique flavor. It's the perfect combination of sweet, sour, and spicy. I will definitely be making this again.
Kabita Dhimal
[email protected]Meh.
Elias Playz
[email protected]I've made this chutney twice now and it's always a hit. It's so easy to make and it's so flavorful. I love the combination of cranberries, ginger, and Thai chiles. It's the perfect balance of sweet, sour, and spicy. I've served it with chicken, fish,
Stanley Sirnoe
[email protected]This chutney turned out great and will go fantastic with chicken.
Prince 786
[email protected]This chutney is a delightful balance of sweet, sour, and spicy. The cranberries provide a tartness that is perfectly complemented by the ginger and Thai chiles. I also love the addition of the toasted coconut, which adds a nice crunch and richness. I