CRANBERRY GINGER DROP COOKIES
Make and share this Cranberry Ginger Drop Cookies recipe from Food.com.
Provided by dicentra
Categories Drop Cookies
Time 25m
Yield 3 1/2 dozen
Number Of Ingredients 14
Steps:
- Heat oven to 375°F Lightly grease cookie sheets.
- Combine sugar, brown sugar and butter in large mixer bowl; beat on medium speed until well mixed. Add milk and egg; beat until smooth.
- Add flour, baking powder, ground ginger and baking soda; beat on low speed until well mixed. Gently stir in cranberries, pecans and crystallized ginger.
- Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheet. Bake for 9 to 12 minutes or until edges are light golden brown.
- Immediately remove from cookie sheet; cool on wire rack.
- Combine powdered sugar and enough milk for desired glaze consistency in small bowl; mix well. Spread glaze on cooled cookies.
Nutrition Facts : Calories 1136.9, Fat 40.7, SaturatedFat 18.8, Cholesterol 134, Sodium 376.9, Carbohydrate 186.4, Fiber 4.7, Sugar 125.5, Protein 11.9
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yorlanda mcdowell
[email protected]These cookies are a great addition to any holiday cookie platter.
Kanchan Sharma
[email protected]I'm not a big fan of cranberries, but I really enjoyed these cookies.
Mb Al amin khan
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Jay Here
[email protected]I love the chewy texture of these cookies.
Syed Sulaiman
[email protected]These cookies are perfect for a holiday party or a special occasion.
Sul Beqiri
[email protected]I found that the cookies were a bit dry. I think I'll try adding a little bit of butter next time.
crazy boys
[email protected]These cookies are a little too sweet for my taste.
Sugar Goddess
[email protected]I've made these cookies several times, and they always turn out perfectly.
Tsholofelo Saohatse
[email protected]These cookies are a great way to use up leftover cranberries.
Babu Munni
[email protected]I love the combination of cranberries and ginger in these cookies. It's a perfect balance of sweet and tart.
CLEVABOI Paloma
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Opepo Omolabake
[email protected]I made these cookies for my family and they loved them! The cookies are soft and chewy, with just the right amount of sweetness. The cranberry-ginger flavor is also very unique and refreshing.
Stacey Cook
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and the cranberry-ginger flavor is perfect for the season.