CRANBERRY GINGER JELLY
This wonderfully delicious cranberry ginger jelly is perfect for holiday meals.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Combine cranberries, sugar, ginger, and 2 cups water in a medium saucepan. Cover, and bring to a simmer; cook, stirring occasionally, until berries have burst and softened, about 10 minutes. Pass through a sieve into a medium bowl, pressing on solids with a wooden spoon to extract as much liquid as possible; discard solids.
- Meanwhile, sprinkle gelatin over 1/2 cup water in a bowl. Let soften 5 minutes. Add cranberry mixture; stir until gelatin has dissolved. Refrigerate, in an airtight container, at least 4 hours (or up to 1 week).
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Black Gang
[email protected]I'm not a big fan of cranberries, but I thought I would give this jelly a try. I'm glad I did, because it's actually really good! The ginger flavor really balances out the tartness of the cranberries.
Ewaoluwa Sophie Agbogun
[email protected]This jelly is so easy to make, and it turned out beautifully. I love the combination of cranberries and ginger. It's the perfect jelly for a holiday breakfast.
Rashida Yakub
[email protected]I had some trouble getting the jelly to set, but after a few tries, I finally got it right. It was worth the effort, because the jelly is delicious!
Mafe Vlog
[email protected]This jelly is a bit too tart for my taste, but I think it would be perfect for people who like tart jellies. The color is beautiful, and it would make a great gift.
cader Brown
[email protected]I wasn't sure how I would like this jelly, but I was pleasantly surprised. It's not too sweet or too tart, and the ginger gives it a nice subtle flavor. I've been enjoying it on toast and crackers.
Kain
[email protected]This jelly is so delicious and versatile. I've used it on toast, crackers, and even in cocktails. It's also a beautiful color, which makes it perfect for gift-giving.
Ahmed Ariyan
[email protected]I've made this jelly several times now, and it's always a hit. It's the perfect balance of sweet and tart, and the ginger adds a nice spicy kick. I love it on toast, crackers, and even in yogurt.
BRAIN Junior
[email protected]This jelly is delicious! I love the tartness of the cranberries and the warmth of the ginger. It's the perfect addition to my morning toast.
Muhammad Zakria
[email protected]I'm not a big fan of cranberries, but I thought I would give this jelly a try. I'm glad I did, because it's actually really good! The ginger flavor really balances out the tartness of the cranberries.
Fidamoz Hojh
[email protected]This jelly is so easy to make, and it turned out beautifully. I love the combination of cranberries and ginger. It's the perfect jelly for a holiday breakfast.
Omair Mohammed Hasanuddin
[email protected]I had some trouble getting the jelly to set, but after a few tries, I finally got it right. It was worth the effort, because the jelly is delicious!
G Babu
[email protected]This jelly is a bit too tart for my taste, but I think it would be perfect for people who like tart jellies. The color is beautiful, and it would make a great gift.
Sayed Asif
[email protected]I wasn't sure how I would like this jelly, but I was pleasantly surprised. It's not too tart or too sweet, and the ginger gives it a nice kick. I've been enjoying it on toast and crackers.
Tan Bir
[email protected]This jelly is absolutely delicious! The cranberry and ginger flavors go together perfectly, and the texture is just right. I will definitely be making this again.
Loago Mosikare
[email protected]I've made this jelly several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my family and friends.
Senab Yare
[email protected]This cranberry-ginger jelly is a delightful treat! It has the perfect balance of tart and sweet, with a hint of spice from the ginger. I love how versatile it is - I've used it on toast, crackers, and even in cocktails. It's also a beautiful color, w