CRANBERRY-GINGER RELISH
You can make this tart ruby-red relish up to three days ahead of the feast.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 20m
Number Of Ingredients 4
Steps:
- In a large saucepan, bring cranberries, sugar, ginger, and 2 tablespoons water to a boil. Reduce heat to medium-low, and simmer until most of the cranberries have popped, 10 to 15 minutes. Stir in vinegar.
- Remove relish from heat. Let cool to room temperature, and serve.
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Kuenga Namgay
[email protected]This relish is the perfect addition to any cheese plate.
Yessenia Patricio
[email protected]I've never made relish before, but this recipe was so easy to follow. I'm so glad I tried it!
Uchegbu Precious
[email protected]This relish is a great way to add some festive cheer to your holiday table.
Mohammad Anas
[email protected]I made this relish for Thanksgiving and it was a huge hit! Everyone loved the unique flavor.
Om Ar
[email protected]I'm not a big fan of cranberries, but I loved this relish. The ginger and spices really balance out the tartness of the cranberries.
Yusuf Ishaq
[email protected]This relish is a great way to use up leftover cranberries. It's also a great gift for friends and family.
dellawar wahedi
[email protected]5 stars! This relish is a keeper. I'll definitely be making it again and again.
hina sama
[email protected]This relish is so easy to make and it's so delicious! I love the way the cranberries and ginger complement each other.
Mari1111 Marimarimari
[email protected]I followed the recipe exactly and the relish turned out perfectly. It's a great addition to my holiday table.
SK REAN
[email protected]This relish is the perfect balance of sweet, tart, and spicy. I love the way it brightens up a simple roasted chicken or pork dish.
Walter Jones
[email protected]I've been making this relish for years and it's always a hit at potlucks and holiday gatherings.
Massab Maqbool
[email protected]Absolutely delicious! The combination of cranberries, ginger, and spices creates a flavor that is both festive and refreshing.
Shoharta Reaz Chowdhury
[email protected]This relish is incredibly versatile! I've used it as a topping for grilled chicken, mixed it into yogurt for a tangy dip, and even added it to my morning oatmeal for a sweet and spicy kick.