CRANBERRY-GLAZED CORNISH HENS
Oregon is noted for its cranberry production and has many bogs throughout the state. In the Northwest, we use cranberries in a great variety of ways-in sauce, as a complement to meats, and in baked goods like cakes and muffins.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In 1-qt. saucepan, combine the gravy, cranberry sauce, mustard and orange zest. Cook over low heat, stirring constantly, until glaze is smooth., Cut hens in half lengthwise; rinse and pat dry. Sprinkle with salt and pepper. Place on rack with drip pan, skin side down; spoon half of the glaze over hens. , Bake at 400° for 20 minutes. Turn hens; bake 25 minutes longer or until a thermometer reads 180°, basting occasionally with remaining glaze., Serve on bed of wild rice and garnish with twists of thinly sliced orange.
Nutrition Facts : Fat 63 g fat (17 g saturated fat), Cholesterol 450 mg cholesterol, Sodium 504 mg sodium, Carbohydrate 12 g carbohydrate, Fiber trace fiber, Protein 77 g protein.
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Olamide Heryindey
[email protected]This recipe looks like it would be perfect for a special occasion dinner.
Jonathan Branch
[email protected]The pictures of this dish are making my mouth water. I can't wait to give it a try.
Amir Manan
[email protected]I'm a big fan of Cornish hens, and this recipe looks like a great way to prepare them.
Shanoo Khan
[email protected]This dish looks absolutely delicious! I can't wait to try it out.
Chinenye Umezumba
[email protected]Love the idea of using cranberry glaze on Cornish hens. I'll definitely be trying this recipe soon.
Neno Neno g
[email protected]This recipe is a great starting point for creating your own variations. I added a bit of orange zest and honey to the glaze, and it was amazing!
Padam Ghising
[email protected]Not sure what went wrong, but my hens came out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Lal Kumara
[email protected]The glaze was a bit too runny for my liking, but the hens were cooked perfectly. I think I'll try reducing the glaze next time.
Kavindu Nimesha
[email protected]This dish was a bit too complicated for my taste, but the hens themselves were delicious. I might try a simpler recipe next time.
Lisakhanya Lekalake
[email protected]I'm always looking for new ways to cook Cornish hens, and this recipe didn't disappoint. The cranberry glaze added a festive touch, and the hens were cooked to perfection.
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[email protected]I love that this recipe is so easy to follow. Even a novice cook like me can make this dish look and taste like it came from a fancy restaurant.
AZIZ SWAR
[email protected]This recipe is a keeper! The hens were incredibly juicy and flavorful. I served them with roasted potatoes and green beans, and it was a perfect meal.
Brian Hennessy
[email protected]Made this for a dinner party and it was a huge success! Everyone raved about the delicious glaze and the moist, succulent hens. Thank you for sharing this wonderful recipe!
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[email protected]The glaze was a bit too sweet for my liking, but the hens were cooked beautifully. I also added a bit of rosemary and garlic to the glaze for extra flavor.
Itz uni Sunny
[email protected]Not a fan of poultry, but this dish changed my mind. The cranberry glaze was a game-changer, and the hens were cooked to tender perfection. Highly recommend!
Paul Sackett
[email protected]Amazing recipe! The cranberry glaze was a bit tart for my taste, but the hens themselves were incredibly juicy and tender. Overall, a great dish that I'll definitely be making again.
Dipesh Singh
[email protected]Hands down the best Cornish hens I've ever had. The glaze was so flavorful and the hens were cooked to perfection. Will definitely be making this again!
Julia kgf
[email protected]This glazed Cornish hens recipe was an absolute delight! The tangy cranberry glaze perfectly complemented the savory flavor of the hens, and the crispy skin added an extra layer of texture. A definite hit with my family!