CRANBERRY GLAZED MEATBALLS

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Cranberry Glazed Meatballs image

These meatballs will be a hit at any gathering! The cranberry glaze is super easy to prepare...a just the right amount of sweet.

Provided by Tonna Canfield

Categories     Other Sauces

Time 4h10m

Number Of Ingredients 5

2 - 32 oz pkgs. frozen meatballs (homestyle - not italian style)
2 can(s) cranberry sauce (jellied)
1/4 c brown sugar
2 Tbsp prepared mustard
6 Tbsp apple cider vinegar

Steps:

  • 1. In a saucepan, combine the cranberry sauce, the brown sugar, the mustard, and the apple cider vinegar.
  • 2. Cook and stir over medium heat until the cranberry sauce is melted.
  • 3. Put the frozen meatballs in a six quart crockpot and pour the cranberry glaze over the meatballs.
  • 4. Cook on high 4-6 hours or until hot. Serve hot and enjoy!

Danish Afzal
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Overall, I thought these meatballs were just okay.


jammiie
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I followed the recipe exactly, but my meatballs didn't turn out as good as I expected.


Raixa Martinez
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The meatballs were a bit dry, but the glaze was delicious.


Malik Waheed
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These meatballs were a little too sweet for my taste.


MH Zakaria
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I'm not a big fan of cranberries, but I really enjoyed these meatballs. The glaze is perfectly balanced.


Its_me_you_love_me Love
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These meatballs are so moist and flavorful. I could eat them every day.


BR OKEN Sanjana
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I've never made meatballs before, but this recipe was so easy to follow. I'll definitely be making them again.


Alexander Albin
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The glaze on these meatballs is amazing! It's sweet and tangy, and it really compliments the savory meatballs.


Suicide sqaud30
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I made these meatballs for my family and they loved them! Even my picky kids ate them up.


JAMES 2001
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These meatballs are perfect for a party or potluck.


Cruz Ug
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I added some chopped walnuts to the glaze for a little extra crunch. It was a great addition!


Nick L
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I used ground turkey instead of beef and they were still delicious.


Jawad Jahangeer
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I've made this recipe several times and it always turns out great. The glaze is perfectly sweet and tangy, and the meatballs are moist and flavorful.


Court Boyd
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These cranberry glazed meatballs were a hit at my last party! They were so easy to make and everyone loved them.


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