CRANBERRY-GOLDEN RAISIN CHUTNEY
This sweetly tart chutney makes an excellent spread for turkey sandwiches -- provided there's any left.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3 1/2 cups
Number Of Ingredients 10
Steps:
- Melt butter in a medium saucepan over medium heat. Add shallot and cook, stirring often, until translucent, 3 to 4 minutes. Add apple and cook, stirring occasionally, for 2 minutes. Stir in raisins, cranberries, thyme, lemon zest, water, and sugar. Bring to a boil, and then reduce heat to a simmer. Cook, stirring occasionally, until cranberries have burst, apples are tender, and mixture has thickened, about 20 minutes.
- Remove from heat, and stir in lemon juice. Let cool to room temperature. Discard thyme and lemon zest. (Chutney will keep, covered and refrigerated, for up to 1 week. Serve chilled or at room temperature.)
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John Seynopt
[email protected]This chutney is the perfect addition to a cheese plate. It's also great on crackers or toast.
Sayyadzadi Sayyadzadi
[email protected]I made this chutney for a party and it was a huge success! Everyone loved it.
Sufyan Ali Rajpoot
[email protected]This chutney is a great way to use up leftover cranberries. It's also a great way to add some sweetness and tang to your holiday meals.
Karen Stephenson
[email protected]I love the way this chutney looks in a jar. It's so festive and perfect for gift-giving.
Naziafayyaz Fayyaz
[email protected]This chutney is the perfect addition to a cheese plate. It's also great on crackers or toast.
Daniel Effi
[email protected]I've never made chutney before, but this recipe was so easy to follow. It turned out great and I'm so glad I tried it.
iz_ moonlight fever
[email protected]This chutney is a great way to add some sweetness and tang to your holiday meals. I especially like it on turkey sandwiches.
Mark Honnell
[email protected]I'm not a big fan of cranberries, but I really enjoyed this chutney. The sweetness of the raisins and the spices really balanced out the tartness of the cranberries.
Rakib Hasan
[email protected]I made this chutney for a party and it was a huge success! Everyone loved it. I especially liked the way the cranberries and golden raisins played off of each other.
Jazzy Bhatti
[email protected]This chutney was a little too sweet for my taste. I think I would have liked it better if I had used less sugar. Otherwise, it was a good recipe.
ARUN BAM
[email protected]I've made this chutney several times now and it's always a hit. It's so easy to make and it's always delicious. I love giving it as gifts because it's so unique and flavorful.
Jimbo Wilson
[email protected]I followed the recipe exactly and it turned out perfect! I love the combination of cranberries, golden raisins, and spices. This chutney is definitely a keeper.
Poopy Izzy
[email protected]This was a great way to use up some leftover cranberries. I made a half batch and it made plenty for my family of four. We enjoyed it on sandwiches, crackers, and even ice cream.
Sabina Islam Sabina Islam
[email protected]My family loved this chutney! It was the perfect balance of sweet and tangy, and the golden raisins added a nice chewy texture. I will definitely be making this again.