CRANBERRY HERBAL TEA GRANITA
Number Of Ingredients 10
Steps:
- 1. Insert cloves into peel of orange slice. Heat water, sugar, cinnamon and orange slice to boiling in 2-quart saucepan, stirring occasionally remove from heat. Add tea bags cover and let steep 5 minutes. Remove tea bags, cinnamon stick and orange slice.2. Stir cranberry and pineapple juices into tea. Pour into 2-quart nonmental bowl or square baking dish, 8x8x2 inches. Cover and freeze about 2 hours or until partially frozen. Stir with fork or wire whisk. Cover and freeze 3 hours or overnight.3. Remove granita from freezer 20 minutes before serving. Scrape surface with fork and spoon into glasses. Garnish with fruit and cookies."Try this zesty cranberry ice to whet your whistle and lessen symptoms of dry mouth." ---Dr. GhoshNUTRITION FACTS: High in vitamin C low fiber1 Serving: Calories 145 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 5mg Potassium 110mg Carbohydrate 36g (Dietary Fiber 0g) Protein 0g %DAILY VALUE: Vitamin A 0% Vitamin C 36% Calcium 2% Iron 2% Folic Acid 4% Magnesium 2% DIET EXCHANGES: 2 ½ FruitHelpful For These Side Effects: (n), (m)From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shambhu Sapkota
[email protected]I made this granita for a brunch party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Zaynbe Ber9ya
[email protected]This granita is the perfect way to cool down on a hot summer day.
Sarah Toma
[email protected]I'm not a big fan of hibiscus, but I still enjoyed this granita. The cranberries and ginger really balanced out the flavor.
Joana Anarfi
[email protected]I love the idea of using cranberries in a granita. It's such a unique and refreshing flavor.
Trily Nagac
[email protected]This was my first time making granita and I'm so glad I tried this recipe. It was so easy to make and the results were delicious!
Sarah Norman
[email protected]Overall, I thought this granita was just okay. It was a bit bland for my taste.
Duncan Nabigon
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. For example, I would add a bit more sugar and maybe some fresh mint.
Lutfullah Khaskhali
[email protected]I followed the recipe exactly, but my granita turned out too icy. I think I might have over-frozen it.
Alicia Carter
[email protected]This granita is a bit tart for my taste, but I still enjoyed it. I think it would be great with a dollop of whipped cream or a scoop of vanilla ice cream.
BijAy Newar
[email protected]I've made this granita several times now and it's always a crowd-pleaser. It's also a great way to use up leftover cranberries.
Lila Tmg
[email protected]This is the perfect summer treat! It's light, refreshing, and just the right amount of sweetness.
Khalid Korejo
[email protected]I made this granita for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Ashley B
[email protected]This was a fun and easy recipe to follow. I especially liked the tip about using a fork to scrape the granita before serving. It made it light and fluffy.
Chris Eastman
[email protected]This granita was absolutely delightful! The combination of cranberries and hibiscus was perfectly balanced, and the ginger added a nice bit of spice. I also loved the texture, which was both smooth and refreshing. I will definitely be making this aga