CRANBERRY-HORSERADISH SAUCE OVER CREAM CHEESE
This is a really beautiful dessert to make that won't take much time to prepare. Prep time is refrigeration time.
Provided by Audrey M
Categories Spreads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, stir together first five ingredients.
- Bring to a boil but stir frequently.
- Once sauce boils, remove from heat.
- Pour into a heat proof bowl and refrigerate for 1 hour.
- This can be made ahead which makes this recipe very nice.
- It can be refrigerated up to three days.
- Place cream cheese on a nice appetizer plate and top with Cranberry-Horseradish Sauce.
- On side of cream cheese, place fresh rosemary sprigs and fresh cranberries.
- Serve with assorted crackers.
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Cyfer Nash
[email protected]I found this sauce to be a bit bland. I think it could use a little more flavor. Maybe some diced celery or onion would help.
Kyron Wain
[email protected]This sauce was a bit too spicy for my taste. I think I'll try it again with less horseradish next time.
kushman Shrestha
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect. I highly recommend it!
Deep Pariyar
[email protected]This sauce is amazing! I'm not usually a fan of horseradish, but this sauce is the perfect balance of sweet and spicy. I love serving it with crackers and vegetables.
Hello Welcome
[email protected]I made this sauce for my holiday party and it was a huge hit! Everyone loved the unique flavor combination. It's so easy to make too. I'll definitely be making it again.
Jafir Ali
[email protected]This cranberry horseradish sauce is a delightful combination of sweet and tangy flavors. It's the perfect complement to the creamy richness of the cream cheese. I especially love how the horseradish adds a bit of a spicy kick. It's a great appetizer