CRANBERRY-HORSERADISH SAUCE OVER CREAM CHEESE

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Cranberry-Horseradish Sauce Over Cream Cheese image

This is a really beautiful dessert to make that won't take much time to prepare. Prep time is refrigeration time.

Provided by Audrey M

Categories     Spreads

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

1 (16 ounce) can whole berry cranberry sauce
1/2 cup sugar
1/3 cup minced onion
2 tablespoons prepared horseradish
1/2 teaspoon salt
8 ounces cream cheese
fresh rosemary
fresh cranberries (to garnish) (optional)

Steps:

  • In a medium saucepan over medium heat, stir together first five ingredients.
  • Bring to a boil but stir frequently.
  • Once sauce boils, remove from heat.
  • Pour into a heat proof bowl and refrigerate for 1 hour.
  • This can be made ahead which makes this recipe very nice.
  • It can be refrigerated up to three days.
  • Place cream cheese on a nice appetizer plate and top with Cranberry-Horseradish Sauce.
  • On side of cream cheese, place fresh rosemary sprigs and fresh cranberries.
  • Serve with assorted crackers.

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Cyfer Nash
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I found this sauce to be a bit bland. I think it could use a little more flavor. Maybe some diced celery or onion would help.

Kyron Wain
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This sauce was a bit too spicy for my taste. I think I'll try it again with less horseradish next time.

kushman Shrestha
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I've made this sauce several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect. I highly recommend it!

Deep Pariyar
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This sauce is amazing! I'm not usually a fan of horseradish, but this sauce is the perfect balance of sweet and spicy. I love serving it with crackers and vegetables.

Hello Welcome
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I made this sauce for my holiday party and it was a huge hit! Everyone loved the unique flavor combination. It's so easy to make too. I'll definitely be making it again.

Jafir Ali
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This cranberry horseradish sauce is a delightful combination of sweet and tangy flavors. It's the perfect complement to the creamy richness of the cream cheese. I especially love how the horseradish adds a bit of a spicy kick. It's a great appetizer

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