CRANBERRY ICE BOX PIE
Fall is on the way and I love Cranberries. This is a very easy recipe, and it is good any time of the year.
Provided by Sharon Whitley
Categories Fruit Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix condensed milk and lemon juice in bowl. Add cranberry sauce and mix well. Add whipped topping and mix again. Divide between 2 crusts. Refrigerate several hours or overnight.
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wazir Zada
[email protected]I've never made cranberry pie before, but this recipe was easy to follow and the pie turned out great!
Mbembin Geneviève
[email protected]This pie is a little too sweet for my taste, but it's still good.
Joseph Bailey
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Comfort Lufungulo
[email protected]This pie is a classic for a reason. It's delicious and easy to make.
Stephen Anderson
[email protected]I'm not a fan of cranberry pie, but I thought I'd give this recipe a try. It was surprisingly good! The crust was flaky and the filling was tart and sweet.
Hilda Selepe
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Reabetswe Moatshe
[email protected]I've made this pie for years, and it's always a hit. I love that it's so easy to make.
Yasir Maqsood
[email protected]This pie is delicious, but it's a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Beebee Brooklyn
[email protected]I made this pie for my family last week, and they all loved it. Even my picky kids ate it up.
julie jones
[email protected]This pie is a little more work than some of the other recipes I've tried, but it's worth it. The flavor is amazing!
Jackey stiglingh
[email protected]I've tried several different cranberry pie recipes, and this one is by far the best. The filling is the perfect balance of tart and sweet.
Alemayehu Deressa
[email protected]I'm not a big fan of cranberry pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious, and the crust was perfect.
AwAis Afzal
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so I don't have to worry about it on the day of my party.
Jon Antoniac
[email protected]I've made this pie several times now, and it always turns out perfectly. The crust is flaky and buttery, and the filling is tart and sweet.
Shakeel Gill
[email protected]This pie was a huge hit at my last party! Everyone loved it, and I got so many requests for the recipe. It's definitely a keeper.