CRANBERRY ICE CREAM
Provided by Jonathan Reynolds
Categories ice creams and sorbets, sauces and gravies, dessert
Time 20m
Yield A bit more than 1 quart
Number Of Ingredients 6
Steps:
- Boil the cranberries and 1/4 cup water until cranberries are very soft, about 10 minutes. Purée in a food processor and pass through a food mill or fine sieve. Set aside.
- In a saucepan, heat the cream and milk just to a boil. Set aside. Whisk the yolks and sugar together in a small bowl until smooth. Slowly whisk in the hot cream mixture. Return to the saucepan and cook over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon.
- Transfer to a large bowl. Whisk in the cranberry purée and liqueur. Chill at least 4 hours or overnight and freeze according to the ice-cream maker's directions.
Nutrition Facts : @context http, Calories 250, UnsaturatedFat 6 grams, Carbohydrate 26 grams, Fat 16 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 9 grams, Sodium 26 milligrams, Sugar 23 grams
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jayden wade
[email protected]I'm not a big fan of cranberries, but this ice cream was still very good. I would definitely make it again.
fluffy thegay
[email protected]This ice cream was easy to make and very delicious. I would definitely recommend this recipe to others.
bvc bvc
[email protected]I made this ice cream for my family and they loved it! It was the perfect dessert for a hot summer day.
Okoji Chinasa
[email protected]This ice cream was amazing! I loved the tartness of the cranberries. I would definitely make this again.
Themba Mavimbela
[email protected]This ice cream was good, but not great. I think it needed more sugar. I would also recommend using a different type of cranberry, such as a fresh cranberry.
Sandeep Newang
[email protected]I made this ice cream for a party and it was a hit! Everyone loved it. I would definitely recommend this recipe.
Adoi Mro
[email protected]This ice cream was so delicious and easy to make! I used fresh cranberries and it turned out perfect. I will definitely be making this again.