CRANBERRY JAM BY SUSAN
I made this jam with the leftover pulp from making my do-it-yourself cranberry juice. I'm sure any cranberry pulp you have would work.
Provided by Susan Feliciano
Categories Fruit Sauces
Time 10m
Number Of Ingredients 3
Steps:
- 1. After making the recipe for https://www.justapinch.com/recipes/drink/punch/diy-cranberry-juice-from-fresh-cranberries.html?p=1, measure the leftover pulp. Combine pulp with an equal amount of granulated sugar in a medium saucepan.
- 2. (This recipe will not work with Splenda or Stevia - it takes real sugar to form the jam consistency.)
- 3. Heat the pulp and sugar over medium heat to boiling, then gently boil for 9-10 minutes, stirring occasionally, until mixture thickens. Pour into clean hot jar, seal, and allow to cool. Refrigerate.
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Aman Mani
[email protected]This cranberry jam is a great way to add some tartness to your favorite dishes. I love using it on toast, pancakes, and even ice cream.
Zion Christopher
[email protected]This cranberry jam is the perfect addition to a holiday breakfast or brunch. It's so easy to make and it tastes amazing. I love the way the cranberries and orange zest complement each other.
Elliot Rosas
[email protected]I made this cranberry jam for the first time last year and it was a huge success. Everyone loved it! I've already made it twice this year and I'm sure I'll be making it many more times in the future.
Nika N
[email protected]This cranberry jam is a great way to use up leftover cranberries. It's so easy to make and it tastes delicious. I love the way the cranberries burst in your mouth when you eat it.
Bakarr Kondeh
[email protected]I love this cranberry jam! It's so easy to make and it tastes amazing. I love the way the cranberries and sugar caramelize together. It's the perfect jam to spread on toast or muffins.
Abu Hanif Noman
[email protected]This cranberry jam is so good! I made it for a holiday party and it was gone in minutes. Everyone loved it. I'll definitely be making it again.
Serah Malkova
[email protected]I've been making this cranberry jam for years and it's always a hit. It's the perfect balance of tart and sweet, and it's so easy to make. I love using it on toast, pancakes, and even ice cream.
Kayden Stechly
[email protected]This cranberry jam is the perfect way to use up leftover cranberries. It's so easy to make and it tastes delicious. I love the way the cranberries pop in your mouth when you eat it.
Lukwago Elisa
[email protected]I made this cranberry jam for a potluck and it was a huge success. Everyone loved it! I've already had several people ask me for the recipe. It's definitely a keeper.
Awonke Mzwethemba
[email protected]This cranberry jam is a holiday staple in my family. We make it every year and it's always a hit. The flavor is perfect and it's so easy to make. I love the way it smells while it's cooking.
pepsi boy
[email protected]I've tried many cranberry jam recipes over the years, but this one is by far the best. It's so simple to make and the flavor is out of this world. I highly recommend it!
Abc Def
[email protected]This cranberry jam is so easy to make and it tastes amazing. I love the way the cranberries and orange zest complement each other. It's the perfect jam to spread on toast or muffins.
Nooble
[email protected]I made this cranberry jam for the first time last year and it was a huge success. Everyone loved it! I've already made it twice this year and I'm sure I'll be making it many more times in the future.
Benite Pritty
[email protected]This is the best cranberry jam I've ever had! It's so flavorful and has the perfect amount of sweetness. I love using it on toast, scones, and even ice cream. It's also a great gift for friends and family.
Kirianna G'b
[email protected]I've been making this cranberry jam for years and it's always a favorite. It's so easy to make and it tastes amazing. I love the way the cranberries burst in your mouth when you eat it. It's the perfect addition to a holiday breakfast or brunch.
mbongiseni sibiya
[email protected]This cranberry jam is absolutely delicious! I made it for a holiday party and it was a huge hit. The flavor is perfect - tart and sweet, with a beautiful red color. I'll definitely be making this again!