CRANBERRY LEMON BREAD
Make and share this Cranberry Lemon Bread recipe from Food.com.
Provided by cuisinebymae
Categories Quick Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Combine dry ingredients.
- Set aside.
- Cream together the shortening and sugar.
- Stir in eggs, one at a time, beating after each one until well combined.
- Stir in buttermilk, vanilla and rind.
- Stir in flour mixture until just combined.
- Gently stir in the cranberries.
- Pour into a greased and floured loaf pan.
- Bake in the middle of a preheated 350F oven for 30 to 40 minutes, or until done.
- Remove from oven and cool in the pan for 10 minutes.
- Turn out on a rack to finish cooling.
- This bread freezes well.
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bali blinqx
[email protected]I've made this bread several times now, and it's always a hit. The cranberries and lemon give it a unique flavor that everyone loves. I also like that it's not too sweet, so I can enjoy it for breakfast or as a snack.
Alexis Raines
[email protected]This is my new favorite bread recipe! It's so easy to make and always turns out perfectly. I love the unique flavor and the moist texture.
strawberry worm
[email protected]This bread is so easy to make and it always turns out perfectly. I love the combination of cranberries and lemon, and the bread is always so moist and fluffy.
Julius Osei Sasraku
[email protected]I love this recipe! The cranberries and lemon give it a burst of flavor that is so refreshing. I also like that it's not too sweet, so I can enjoy it for breakfast or as a snack.
Anjuman Islam
[email protected]This bread was a bit too tart for my taste, but I think that's because I used fresh cranberries. Next time I'll try using frozen cranberries to see if that makes a difference.
nigel absolum
[email protected]I've made this bread several times now, and it's always a hit. The cranberries and lemon give it a unique flavor that everyone loves. I also like that it's not too sweet, so I can enjoy it for breakfast or as a snack.
Sakib 75
[email protected]This is my go-to recipe for cranberry lemon bread. It's always a crowd-pleaser, and it's so easy to make. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Aimal
[email protected]I made this bread for a potluck and it was a huge hit! Everyone raved about the flavor and the moist texture. I'll definitely be making it again for my next party.
Israel Lozoya
[email protected]This is a great recipe for a quick and easy breakfast bread. I love that it uses pantry staples, so I can always make it when I'm running low on time.
Lando Parks
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this bread. The lemon flavor really balances out the tartness of the cranberries, and the bread is so moist and fluffy.
Lori Stumpf
[email protected]This bread is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
vihanga nimsara
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved the unique flavor and the moist texture. I'll definitely be making it again for my next party.
Bakhtiyar Ahmed
[email protected]This is my new favorite bread recipe! It's so easy to make and always turns out perfectly. I love the combination of cranberries and lemon, and the bread is always so moist and fluffy.
David Marez
[email protected]This bread was a bit too dry for my taste, but the flavor was still good. I think next time I'll add a little bit more butter or oil to the batter.
Lois Okorie
[email protected]I love this recipe! The cranberries and lemon give it a tart and tangy flavor that is so refreshing. I also like that it's not too sweet, so I can enjoy it for breakfast or as a snack.
Amlesh Mehta
[email protected]This cranberry lemon bread was a hit at my last brunch party! The flavors were perfectly balanced, and the bread was moist and fluffy. I'll definitely be making this again soon.