CRANBERRY LEMON MUFFINS
Make and share this Cranberry Lemon Muffins recipe from Food.com.
Provided by Northern_Reflectionz
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine 4 dry ingredients for muffins.
- Combine milk, oil, egg, honey and lemon rind.
- Mix in dry ingredients, stirring til just moistened.
- Fold in cranberries.
- Spoon into 12 greased muffin cups.
- Bake 400F 20-25 mins til golden.
- Glaze while warm.
- GLAZE:.
- Combine glaze ingredients adding enough juice to make a smooth spreading consistency. Spread on warm muffins.
- TIP: For a cruny toppig, sprinkle batter before baking with a mixture of 1/3 cup chopped almonds and 2 Tbsp sugar.
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Bahat Ali
[email protected]I've made these muffins several times and they always turn out great. They're a favorite in my household.
Havoline Patrick
[email protected]These muffins are the perfect combination of sweet and tart. I love the way the cranberries and lemon flavors work together.
Ali Chundrigar
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to be making them again.
Joseph Barreiro
[email protected]These muffins are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and I love being able to make these muffins whenever I want.
Dakota Weeks
[email protected]I made these muffins with fresh cranberries and they were amazing. The tartness of the cranberries was a perfect balance for the sweetness of the muffin.
Saudi Arab
[email protected]I'm always looking for new muffin recipes and this one is a keeper. The muffins are so flavorful and moist.
Ravindu Nadeeshan
[email protected]These muffins are perfect for a quick and easy breakfast. I often make a batch on the weekend and then grab one on my way out the door in the morning.
Andrej Miranovic
[email protected]I love the moist texture of these muffins. They're so good with a cup of coffee or tea.
Buschall Dennis
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit. They sold out in minutes!
Babar khan official
[email protected]These muffins are delicious! The cranberry and lemon flavors are a perfect combination.
Jahangir Badshah
[email protected]I've made these muffins several times and they always turn out perfect. They're the perfect grab-and-go breakfast or snack.
Malik s Ali
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Ashik Ashik
[email protected]I'm not a big fan of cranberries, but I really enjoyed these muffins. The lemon flavor really balances out the tartness of the cranberries.
Charles Ramushaka
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Dk Riad
[email protected]These muffins were a hit with my family! They're so moist and fluffy, and the cranberry-lemon flavor is perfect. I'll definitely be making these again.