CRANBERRY MACAROONS
A doily-lined tray piled high with these cookies never fails to draw exclamations of admiration from all who see them. Crunchy on the outside and chewy on the inside, the cookies have a wonderful taste and texture.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield About 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the egg whites, cream of tartar and almond extract on medium speed until soft peaks form. Gradually beat in sugar, 2 tablespoons at a time, on high until stiff glossy peaks form. Add food coloring if desired. Fold in the almonds, coconut, cranberries and cornflakes., Drop by rounded teaspoonfuls 2 in. apart onto well-greased baking sheets. Bake at 325° for 20-22 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 59 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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arthur kinuthia
[email protected]Overall, these macaroons were a good treat. I would recommend them to others.
lloyd Nkosi
[email protected]These macaroons were a bit dry, but they had a good flavor.
Harry Richford
[email protected]These macaroons were really easy to make and they turned out great. I'll definitely be making them again.
Sean Wayte
[email protected]I made these macaroons for my family and they loved them. They're a great snack or dessert.
Abu Thomas
[email protected]These macaroons were a bit too sweet for my taste, but they were still good.
Rafatu Babe
[email protected]I'm not a big fan of cranberries, but I really enjoyed these macaroons. They were sweet and tart.
With Him
[email protected]These macaroons were a hit at my party. Everyone loved them!
Ab Kashmiri
[email protected]I was disappointed with these macaroons. They were bland and lacked flavor.
Stella Soyemi
[email protected]These macaroons were the perfect holiday treat. They were festive and delicious.
Zama Sibisi
[email protected]YUM!
Wallaec Mcdaniel
[email protected]These macaroons were a bit too crumbly for my taste. I think I would use a different recipe next time.
Amison Ulilisen awa
[email protected]I love the chewy texture of these macaroons. They're the perfect treat to enjoy with a cup of tea or coffee.
German succexx
[email protected]These macaroons were so easy to make and they turned out so good! I will definitely be making them again.
uziel
[email protected]Delicious!
Yasmin osama
[email protected]These macaroons were a bit too dry for my liking. I think I would add a little more butter next time.
Ash Thompson
[email protected]I was pleasantly surprised by how easy these macaroons were to make. They turned out great and were the perfect addition to my holiday cookie platter.
Brinna Osconoa
[email protected]These macaroons were a bit too sweet for my taste, but they were still enjoyable. The texture was perfect and the cranberries added a nice pop of flavor.
Osagie Progress
[email protected]I've made these macaroons several times now and they're always a hit. They're so easy to make and they taste amazing. I love the chewy texture and the tartness of the cranberries.
Christ Jack
[email protected]These macaroons were a delightful treat! The combination of cranberries, coconut, and almonds created a perfect balance of flavors and textures. They were easy to make and turned out beautifully.