CRANBERRY MANGO JAM
To offset the cranberry tartness, I added some sweet mango, and boosted the flavorwith orange juice. This recipe went together quickly
Provided by admin
Number Of Ingredients 4
Steps:
- Add all ingredients to a large Dutch oven or other cooking pot.
- Rub butter along the inside pot lip. This will reduce the chance of the mixture boiling over!
- Slowly bring the mixture to a boil over medium heat,stirring until the sugar is dissolved.
- Turn the heat up a little and cook rapidly, stirring often to prevent sticking, until the jam reaches the gelling point.
- Use the plate method to check for gelling or use a digital thermometer. Gelling is reached at 220 degrees or 8 degrees above the boiling point of water.
- Spoon the hot jam into prepared jars, leaving ¼ inch headspace.
- Wipe the lip of each jar with a damp paper towel. Top thejars with a lid and lid ring.
- Process the jars in a water bath canner for 15 minutes.Remove and let cool completely.
- Makes about 7 (1/2 pint) jars.
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Gyamaa Irene
[email protected]This jam is amazing! I've never had anything like it before. The cranberries and mangoes are a perfect combination, and the jam is the perfect sweetness. I will definitely be making this again and again.
Md Dalower Hossen News
[email protected]This jam is delicious! I love the tartness of the cranberries and the sweetness of the mangoes. It's the perfect balance of flavors.
cedrick munezero
[email protected]This is one of the best jams I've ever tasted! The combination of cranberries and mangoes is perfect, and the sweetness is just right. I've already made two batches and I'm sure I'll be making more in the future.
Lana Koeppel
[email protected]I made this jam last week and it turned out great! The flavor is amazing and it's the perfect consistency. I've already eaten half the jar and I'm going to have to make another batch soon.
FNONBA
[email protected]This jam is absolutely delicious! I made it last night and it was a huge hit with my family. The cranberries and mangoes are a perfect combination, and the jam is the perfect sweetness. I will definitely be making this again!