This recipe is from ocean spray. Sauce is delicious served with ribs or even as a glaze for chicken fillets. This is the recipe as written but I usually skip step 3 and leave the onion pieces whole.
Provided by Mandy
Categories Sauces
Time 25m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Heat oil in a medium nonstick saucepan over medium heat. Add onion and cook until softened.
- Stir in remaining ingredients. Bring mixture to a boil, reduce heat and simmer, uncovered, for 20 minutes, stirring occasionally.
- Transfer mixture to a blender container. Cover and blend at high speed until smooth.
- Store covered in the refrigerator up to 1 week.
- Use to baste ribs, pork chops or chicken during the last few minutes of grilling.
Nutrition Facts : Calories 772.6, Fat 4.4, SaturatedFat 0.6, Sodium 613.9, Carbohydrate 188.3, Fiber 2.8, Sugar 173.1, Protein 1.6
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Ali Abdelrhman
[email protected]This sauce is a must-try for any BBQ lover. It's the perfect balance of sweet, tangy, and smoky. I've used it on chicken, pork, and ribs, and it's always a hit. I highly recommend it.
slightdelight
[email protected]I love this sauce! It's so easy to make and it tastes amazing. I've used it on chicken, pork, and ribs, and it's always a hit. I highly recommend it.
Obadina jacob
[email protected]This sauce is delicious! It's the perfect combination of sweet and tangy, and it's so easy to make. I've already made it twice, and I'll definitely be making it again.
Matty Stpeter
[email protected]I was looking for a new BBQ sauce recipe, and this one did not disappoint. It's the perfect balance of sweet and tangy, and it's so easy to make. I'll definitely be using this recipe again.
Sadia Javed
[email protected]This is the best BBQ sauce I've ever had. It's so flavorful and tangy. I'll definitely be making it again and again.
Thulisile Tshabangu
[email protected]This sauce is so easy to make, and it's so delicious! I love the combination of cranberry and maple flavors. It's the perfect sauce for chicken, pork, or ribs.
Irena Uwanikone
[email protected]I followed the recipe exactly, and the sauce turned out great. It was a little too sweet for my taste, so I added a bit of cayenne pepper to balance it out. It was perfect!
Madiya Abdullahi
[email protected]This recipe is a keeper! The sauce is thick and flavorful, and it coats the meat perfectly. I made it for a party last weekend, and everyone loved it. I'll definitely be making it again.
Antonio Sharp
[email protected]This sauce is a must-try for anyone who loves BBQ. It's sweet, tangy, and smoky, with just the right amount of heat. I особенно люблю использовать его на свинине, говядине и курице. It's also great as a dipping sauce for chicken nuggets or fries.
Zaib Awan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The sauce is incredibly flavorful and versatile. I've used it on ribs, chicken wings, and even salmon, and it's always a hit. It's also very easy to make, which is a bonus.
Brook Senst
[email protected]This sauce is a game-changer! I've tried it on chicken, pork, and even tofu, and it's delicious every time. The cranberry and maple flavors are perfectly balanced, and it's not too sweet or tangy. I've even used it as a dipping sauce for roasted vege