CRANBERRY MAPLE NUT SCONES
This is posted in response to a request. It's a simple scone recipe using Bisquick mix! I've also made these using reduced fat Bisquick, soy milk, and Egg Beaters and they still tasted terrific!
Provided by Kree6528
Categories Scones
Time 33m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425ºF.
- Grease cookie sheet.
- Mix all ingredients except Maple Glaze until soft dough forms.
- Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat.
- Shape into ball; knead 10 times.
- Pat dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick).
- Cut into 8 wedges but do not separate.
- Bake 11 to 13 minutes or until golden brown (I find I need at least 13 minutes in my oven or the insides are still gooey).
- Carefully separate wedges.
- To make glaze, beat all glaze ingredients until smooth.
- Drizzle scones with glaze.
- Serve warm.
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Joe Sakala
[email protected]These scones look so good! I can't wait to try them.
Misbah Israr
[email protected]These scones are the perfect fall treat. They're warm, comforting, and delicious.
Dipto Sarker
[email protected]I love these scones! They're so light and fluffy, and the glaze is the perfect finishing touch.
Mohid Baig
[email protected]These scones are definitely a keeper recipe. They're easy to make and they taste amazing.
Wifey2be22
[email protected]I've made these scones several times and they always turn out perfect. They're so moist and flavorful.
Faith Lagrange
[email protected]These scones are so good! I love the combination of cranberries, maple, and nuts. They're perfect for a fall breakfast or snack.
Zowie Anderson
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste delicious.
Wupnyonga Loveline
[email protected]These scones were a hit with my family! They have the perfect balance of sweetness and tartness. The nuts add a nice crunch, and the maple glaze is the perfect finishing touch.